1. Apple pie
   Bakewell pudding
2. Cheesecake
   Eclair

Cheesecake is a popular delicacy and dessert. It is a layered cake consisting of a base of crushed cookies or crackers and a top of thick cheese mixed with eggs, sugar and vanilla.

1. Red velvet cake
   Banbury cake
2. Berliner
   Cherry pie

The red velvet cake was created in the United States. Beetroot was originally used to give the cake its rich color. Today, food coloring is used.

1. Kringle
   Macaron
2. Carrot cake
   Mooncake

Carrot cake originated in the United Kingdom. Made with carrots, eggs, flour and sugar, carrot cake is believed to have evolved from Medieval carrot pudding.

1. Apple strudel
   Angel food cake
2. Pecan pie
   Pineapple cake

Angel cake is a type of sponge cake that originated in the United States. Unlike other cakes, angel cake does not contain butter. It is made using egg whites, cream of tartar, flour and sugar.

1. Pretzel
   Black forest cake
2. Baklava
   Samosa

Black forest cake is a type of sponge cake made using chocolate. The cake is decorated with whipped cream, chocolate shavings and maraschino cherries.

1. Bakewell pudding
   Turnover
2. Palmier
   Shortcake

Shortcakes are sweet, simple sponge cakes. They are made using flour, sugar and baking soda. Shortcakes are usually topped with whipped cream and fruits. The most popular shortcake is the strawberry shortcake.

1. Macaron
   Berliner
2. Lemon cake
   Apple pie

As the name suggests, lemon cake is flavored using lemon. A bit of zest and few drops of lemon juice are added to the batter. Buttermilk and vanilla are also used.

1. Cherry pie
   Banbury cake
2. Boston cream pie
   Eclair

The Boston cream pie constitutes several ingredients. This American cake is made using layers of chocolate cake, sponge cake and custard/cream. To top it off, sugar, chocolate and cherries are used.

1. Kringle
   Apple strudel
2. Souffle
   Mooncake

Souffles are of French origin. These cakes are small and fluffy and are made using eggs and a variety of ingredients such as berries, chocolates, cheese and jams.

1. Pineapple cake
   Profiterole
2. Baklava
   Chocolate cake

Chocolate cakes are one of the most popular cake types. They're made using cocoa powder and are often layered.

1. Pecan pie
   Bakewell pudding
2. Jelly roll
   Eclair

Jelly rolls were first made in France. They are essentially log-shaped rolls of sponge cakes filled with jam or fruits and covered in buttercream icing.

1. Berliner
   Marble cake
2. Palmier
   Pretzel

The great marble cake was created by the Danish. It is made using two different batters such as chocolate and yellow batter. To create the marble look, the two batters are swirled together.

1. Charlotte cake
   Macaron
2. Turnover
   Apple strudel

Charlotte cakes are elegant cakes made by the French. These sponge cakes are made using bread and cookies and are adorned with ladyfingers. The cake is also filled with fruit purees or custard.

1. Gingerbread
   Baklava
2. Kringle
   Apple pie

Gingerbread cake should not be confused with the biscuit of the same name. The cake is made using ginger, molasses and honey. It is a soft foam of loaf cake.

1. Cherry pie
   Bakewell pudding
2. Pound cake
   Eclair

Pound cakes are often plain cakes. They are made using one pound each of butter, flour, sugar and eggs. Sometimes, pound cakes are flavored with fruits or extracts.

1. Brownies
   Berliner
2. Mooncake
   Banbury cake

Brownies are flat squares of chocolate cake. They are baked using flour, eggs, sugar, butter and, of course, cocoa powder. Depending on their density, they may be cake or fudge-like.

1. Profiterole
   Sponge cake
2. Apple strudel
   Pineapple cake

The sponge cake originates in the United Kingdom. It is a base cake and is used for making several other cake types and is known for being light and well-aerated.

1. Samosa
   Pecan pie
2. Pretzel
   Molten lava cake

The molten lava cake is named after its resemblance to a spilling volcano. The cake is dome-shaped and made using cocoa powder. The center of the cake is filled with melted chocolate.

1. Macaron
   Baklava
2. Cherry pie
   Banana bread

As is suggested by the name, banana bread is made using ripe bananas. Nuts are also sometimes added.

1. Eclair
   Apple pie
2. Bakewell pudding
   Madeleine

The Madeleine is of French origin. It is a small, shell-shaped cake that is flavored using lemon, orange or almond.

1. Chiffon cake
   Apple strudel
2. Berliner
   Palmier

The chiffon cake shares some similarities with the angel cake. It is a sponge cake made in the United States using vegetable oil. It is filled with meringue.

1. Kringle
   Bundt cake
2. Banbury cake
   Mooncake

Bundt cakes are so named because they are baked using a bundt pan. This gives them a distinctive ring shape with a hole in the center.

1. Welsh cakes
   Profiterole
2. Rum baba
   Turnover

Rum babas are from Italy. These tiny yeast cakes are filled with whipped cream and soaked in rum.

1. Pineapple cake
   Cherry pie
2. Macaron
   Opera cake

The opera cake is a layered sponge cake. The batter is flavored using almond and coffee. The cake also contains layers of ganache and coffee buttercream.

1. Eclair
   Battenberg cake
2. Pretzel
   Bakewell pudding

The Battenberg cake originates in the United Kingdom. It is often made using yellow and pink batter and is checkered on the inside.

1. Berliner
   Fruitcake
2. Apple strudel
   Apple pie

Fruitcakes were first introduced in Italy. They are made using a plain batter infused with dried fruits and rum.

1. Palmier
   Kringle
2. Baklava
   Pavlova

The pavlova is from New Zealand. It is made using rings of meringue, fruit fillings and whipped cream.

1. Butter cake
   Banbury cake
2. Mooncake
   Profiterole

A butter cake is made using mainly butter. The butter cake was derived from the English pound cake.

1. Turnover
   Samosa
2. Kouign-Amann
   Pecan pie

The Kouign-Amann is of French origin. This cake is made using bread dough, sugar and butter. It appears layered because of the melted sugar and butter.

1. Cherry pie
   Bakewell pudding
2. Panettone
   Eclair

The panettone from Italy is a combination of a bread and a cake. It is baked in a circular based dish and is flavored with citron, lemon zest, raisins and candied oranges.

1. Berliner
   Apple strudel
2. Pineapple upside down cake
   Apple pie

Pineapple upside down cake is topped using pineapple rings and cherries. The toppings are placed at the bottom of the cake pan and the cake is flipped after baking.

1. Pineapple cake
   Kringle
2. Banbury cake
   Coconut cake

Coconut cake is a white or yellow cake flavored using coconut milk. The cake is often topped with buttercream and coconut shavings.

1. Macaron
   Baklava
2. Tres leches cake
   Palmier

The tres leches cake is from South America. This cake is made by soaking a sponge cake in a variety of liquid milk.

1. Mooncake
   Tiramisu
2. Bakewell pudding
   Pretzel

Tiramisu is a layered cake of espresso-soaked ladyfingers, mascarpone cheese and custard. It is topped with cocoa powder.

1. Mille crepes cake
   Berliner
2. Apple strudel
   Profiterole

A French delicacy, Mille crepes are made using twenty layers of French crepes and vanilla cream.

1. Cherry pie
   Coffee cake
2. Banbury cake
   Apple pie

Not to be misled by the name, the coffee cake is not made using coffee. Instead, it is flavored using cinnamon, nuts and fruits. The cake is called coffee cake because it is often paired with coffee.

1. Pineapple cake
   Kringle
2. Pecan pie
   King's cake

The King's cake, or Galette des Rois, has its origin in France and Spain. The cake is prepared at the end of the Christmas season. It has a nut and fruit filling.

1. Palmier
   Mooncake
2. Macaron
   Swiss roll

The Swiss roll originated in the United Kingdom, not Switzerland. It's a roll made of thin sponge cake filled with whipped cream, icing and jam.

1. Christmas cake
   Bakewell pudding
2. Apple strudel
   Eclair

As suggested by the name, Christmas cakes are made during the Christmas season. These cakes contain a combination of dried fruits, chocolates and rum.

1. Berliner
   Baklava
2. Ice cream cake
   Apple pie

An ice cream cake is a layered cake of ice cream and sponge cake. The most common ice cream cake is made using three layers: one layer of ice cream sandwiched between two layers of cake.