1. Witch's Hat
   Fairy Ring
2. Fly Agaric
   Chanterelle

Chanterelle is the common name of fungi in the genus Cantharellus. They are among the most popularly eaten species of wild mushrooms and come in orange, yellow or white.

1. Portobello
   Morels
2. Redwood Rooter
   White Matsutake

Portobello, or Agaricus bisporus, is an edible basidiomycete mushroom native to grasslands in Europe and North America. They contain three grams of protein per 100 grams!

1. Crimini
   Shaggy Stem
2. Black Trumpet
   King Stropharia

Craterellus cornucopioides, or horn of plenty, is an edible mushroom that is also known as the black chanterelle. This fungus is found in woods in North America, Europe, Japan and Korea.

1. Blewit
   Bleeding Milk Cap
2. Blewit
   Porcini

The Bleeding Milk Cap is known as Lactarius rubrilacteus, a species of mushroom of the genus Lactarius. The mushroom can be either a bluish green or an orangy brown hue, with creamy white or yellow spores that are ellipsoid in shape.

1. Hideous Gomphidius
   Poison Pie
2. Shrimp Mushroom
   Crimini

Russula xerampelina, also commonly known as the crab brittlegill or the shrimp mushroom, is a basidiomycete mushroom of the brittlegill genus Russula. It is mild-tasting and edible.

1. Oyster Mushroom
   Death Cap
2. Enoki
   Fly Agaric

Pleurotus is a genus of gilled mushrooms that includes one of the most widely eaten mushrooms, P. ostreatus. Pleurotus means "side ear" in Greek.

1. Tumbling Puffball
   Bleeding Hydnellum
2. Angel Wings
   Button Mushroom

Pleurocybella porrigens is a species of fungus in the Marasmiaceae family. The species is widespread in temperate forests of the Northern Hemisphere.

1. Western Varnished Conk
   Turkey Tail
2. Velvet Foot
   Short-stemmed Slippery Jack

Velvet foot mushrooms are traditionally used for soups, but can also be used for salads and other dishes. The mushroom has a crisp texture and can be refrigerated for approximately one week.

1. Giant Sawtooth
   Northern Red Dye
2. Poison Pie
   Button Mushroom

This large, lignicolous species is commonly found during the summer months in the Sierra and higher elevations of the Coast Range. Identifying features include a cream-colored cap with appressed coarse, brownish scales, decurrent, toothed gills and the lack of a partial veil.

1. Bear's Head
   Lion's Mane
2. Sulfur Shelf
   Western Jack o' Lantern Mushroom

Omphalotus olearius is a poisonous orange gilled mushroom that to an untrained eye appears similar to some chanterelles. It is found in woodland areas in Europe, where it grows on decaying stumps, on buried roots or at the base of hardwood trees.

1. Tumbling Puffball
   Hideous Gomphidius
2. Plums and Custard
   Alpine Bleeder

Tricholomopsis rutilans, commonly known as Red-haired agaric, is a species of gilled mushroom found across Europe and North America. Its common name is from its plum-red scaled cap and crowded custard yellow gills.

1. Yellow Parasol
   Witch's Hat
2. Dung Dome
   Liberty Cap

Hygrocybe conica is a colorful member of the genus Hygrocybe and is found across northern Europe and North America. It is a small mushroom, with a convex to conical yellow-orange to red cap 2 to 5 cm in diameter.

1. Short-stemmed Slippery Jack
   Plums and Custard
2. Morels
   Redwood Rooter

Morels are a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales. Morel hunting, or molly mooching as it is known in southern West Virginia, is a hugely popular springtime activity.

1. White Matsutake
   Fried Chicken Mushroom
2. Redwood Rooter
   Fairy Ring

Redwood Rooter mushrooms are found under redwood trees. They are in fruiting season from early to mid-winter and scientifically known as Caulorhiza umbonata.

1. Fried Chicken Mushroom
   Fairy Ring
2. Angel Wings
   Giant Sawtooth

A fairy ring is a naturally-occurring ring or arc of mushrooms. They are found mainly in forested areas, but also appear in grasslands.

1. Tumbling Puffball
   Redwood Rooter
2. King Stropharia
   Blewit

Blewit refers to two closely related species of edible agarics in the genus Clitocybe: the wood blewit (Clitocybe nuda) and the field blewit or blue-leg (C.saeva). Both wood blewits and field blewits are generally regarded as edible, but they are known to cause allergic reactions in sensitive individuals.

1. Shiitake
   King Stropharia
2. Blewit
   Poison Pie

The shiitake is an edible mushroom native to East Asia. It is cultivated and consumed in many Asian countries and is considered a medicinal mushroom in some forms of traditional medicine.

1. Poison Pie
   Prince
2. Fried Chicken Mushroom
   Porcini

Lyophyllum decastes, commonly known as the fried chicken mushroom, is an edible species of fungus in the family Lyophyllaceae that grows in clusters on disturbed ground, with a faintly radish-like taste. The gills are white but may yellow slightly with age.

1. Black Trumpet
   White Matsutake
2. Death Cap
   Shaggy Stem

Amanita phalloides is commonly known as the death cap. It is a deadly poisonous basidiomycete fungus - one of many in the genus Amanita.

1. Enoki
   Black Trumpet
2. Velvet Foot
   Bleeding Milk Cap

Enokie is a long, thin white mushroom used in East Asian cuisine - specifically in China, Japan, Vietnam and Korea. They can maintain their fresh, crisp texture for up to one week in the refrigerator.

1. Fairy Ring
   Witch's Hat
2. Liberty Cap
   Cocorra

Named by the Italians, coccora are one of the finest eating mushrooms in the world. These mushrooms can be found growing beneath red-barked Madrone and Live Oak.

1. Crimini
   White Matsutake
2. Fly Agaric
   Sulfur Shelf

Amanita muscaria, commonly known as the fly agaric, is a basidiomycete mushroom, one of many in the genus Amanita. It is native to the temperate and boreal regions of the Northern Hemispheres.

1. White Matsutake
   Redwood Rooter
2. Witch's Hat
   Shrimp Mushroom

Matsutake is the common name for a highly sought-after mycorrhizal mushroom that grows in Asia, Europe, and North America. It is prized in Japanese, Korean, and Chinese cuisine for its distinct spicy-aromatic odor.

1. Blue Knight
   Short-stemmed Slippery Jack
2. Shaggy Stem
   Northern Red Dye

The shaggy parasol is a popularly edible mushroom. However, it contains toxins which can cause gastric upsets when eaten raw or undercooked. There have also been reports of strong allergic reactions to some people even after cooking.

1. Northern Red Dye
   Fly Agaric
2. Yellow Parasol
   Blewit

Leucocoprinus birnbaumii is a species of gilled mushroom in the family Agaricaceae. It is common in the tropics and subtropics and their fruit bodies are poisonous. Don't eat!

1. Blewit
   Shitake
2. Lion's Mane
   Crimini

Cremini Mushrooms are the same species of mushroom as White Button Mushrooms (Agaricus bisporus.) They are just a slightly different strain which develop a thin layer of tan or coffee-colored cells on its cap and are known to have more flavor as well.

1. Lion's Mane
   Prince
2. Chanterelle
   Hawk Wing

Agaricus augustus is a basidiomycete fungus of the genus Agaricus. The cap shape is hemispherical during the so-called button stage, and then expands, becoming convex and finally flat, with a diameter of up to 22 cm.

1. Alpine Bleeder
   Chanterelle
2. Plums and Custard
   Hawk Wing

Hydnellum peckii is an inedible, yet non toxic, fungus. It is a member of the genus Hydnellum of the family Bankeraceae. It is found in North America, Europe, Iran and Korea.

1. Plums and Custard
   Death Cap
2. Tork
   King Bolete

Agaricus bitorquis is an edible white mushroom of the genus Agaricus, similar to the button mushroom sold worldwide. The cap is dry, smooth and white with yellow stains as it ages.

1. King Stropharia
   Oyster Mushroom
2. Witch's Hat
   Lion's Mane

Stropharia rugosoannulata is an agaric of the family Strophariaceae. It is found in Europe and North America, as well as Australia and New Zealand. The king stropharia can grow to 20 cm high with a reddish-brown convex to flattening cap up to 30 cm across.

1. Lion's Mane
   Bleeding Hydnellum
2. Questionable Stropharia
   Chanterelle

Stropharia ambigua is a saprotrophic agaric mushroom. It commonly fruits in leaf litter and wood chips in the western United States and Canada. This type of mushroom is said to taste like old leaves.

1. Velvet Foot
   Liberty Cap
2. Crimini
   Oyster Mushroom

Psilocybe semilanceata contains the psychoactive compounds psilocybin, psilocin and baeocystin. It is both one of the most widely distributed psilocybin mushrooms in nature, as well as one of the most potent. They grow in grasslands and especially wet areas.

1. Violet Cort
   Oyster Mushroom
2. Giant Sawtooth
   Redwood Rooter

Cortinarius iodes is a species of agaric fungus in the family Cortinariaceae. The fruit bodies have small, slimy, purple caps up to 6 cm in diameter that develop yellowish spots and streaks in maturity.

1. Shaggy Stem
   Poison Pie
2. Yellow Parasol
   Prince

Hebeloma crustuliniforme is a gilled mushroom of the genus Hebeloma found in Europe and North America, as well as Australia. Its name derives from the Latin crustulum or little biscuit.

1. Prince
   Hawk Wing
2. Hideous Gomphidius
   Tumbling Puffball

Gomphidius glutinosus is a gilled mushroom found in Europe and North America. Although it has gills, it is a member of the order Boletales, along with the boletes.

1. King Bolete
   Tumbling Puffball
2. Turkey Tail
   Sulfur Shelf

Boletus edulis is a basidiomycete fungus, and the type species of the genus Boletus. It is distributed in the Northern Hemisphere across Europe, Asia, and North America.

1. Sulfur Shelf
   Porcini
2. Button Mushroom
   Tork

Prized as an ingredient in various foods, B. edulis is an edible mushroom held in high regard in many cuisines. It is commonly prepared and eaten in soups, pasta, or risotto. It is low in fat and high in protein.

1. Short-stemmed Slippery Jack
   Tork
2. Alpine Bleeder
   Angel Wings

Suillus brevipes is a species of fungus in the family Suillaceae. The mushrooms produced by the fungus are characterized by a reddish-brown cap covered with a sticky layer of slime and a short whitish stipe that does not have either a partial veil or prominent dark or colored glandular dots.

1. Angel Wings
   Shaggy Stem
2. Liberty Cap
   Sulfur Shelf

Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf or chicken of the woods because many think they taste like chicken!

1. Liberty Cap
   Alpine Bleeder
2. Indigo Milk Cap
   Giant Sawtooth

Lactarius indigo is a species of agaric fungus in the family Russulaceae. It is an edible mushroom sold in rural markets in China, Guatemala, and Mexico.

1. Western Varnished Conk
   Giant Sawtooth
2. Blewit
   Lion's Mane

Ganoderma tsugae is a flat polypore mushroom of the genus Ganoderma. It is not poisonous, but it is regarded generally as inedible.

1. Lion's Mane
   Turkey Tail
2. Blewit
   Dung Dome

Trametes versicolor is a common polypore mushroom found throughout the world. Its name means 'of several colors', similar to that of a turkey's feathers.

1. Dung Dome
   Sulfur Shelf
2. Bear's Head
   Bleeding Milk Cap

Hericium is a genus of edible mushrooms in the Hericiaceae family. Species in this genus are white and fleshy and grow on dead or dying wood.

1. Lion's Mane
   Bleeding Milk Cap
2. Shrimp Mushroom
   Fried Chicken Mushroom

Hericium erinaceus is an edible and medicinal mushroom belonging to the tooth fungus group. It is native to North America, Europe and Asia.

1. Fried Chicken Mushroom
   Bear's Head
2. Button Mushroom
   Blewit

Agaricus bisporus is an edible basidiomycete mushroom native to Europe and North America. It is cultivated in more than seventy countries and is one of the most commonly and widely consumed mushrooms in the world.

1. Blewit
   Western Varnished Conk
2. Blue Knight
   Hawk Wing

Sarcodon imbricatus is a species of tooth fungus in the order Thelephorales. It is an edible mushroom!

1. Blue Knight
   King Bolete
2. Hideous Gomphidius
   Bleeding Hydnellum

Hydnellum peckii is an inedible fungus, and a member of the genus Hydnellum of the family Bankeraceae. Though it is not edible, it is not toxic either.

1. Tumbling Puffball
   Hideous Gomphidius
2. Shitake
   Cocorra

Bovista pila is a species of puffball fungus in the family Agaricaceae. It is a temperate species and is distributed in North America. It grows on the ground on road sides, in pastures, grassy areas, and open woods.