1. Fried chicken
   Chicken and fries
2. Fish and chips
   Salisbury steak

Fish and chips, which first appeared in the 1860s, is a dish consisting of fried, battered fish and chips. It is commonly sold as a takeaway meal in several countries, particularly the United Kingdom and English-speaking Commonwealth nations.

1. Classic breakfast
   English breakfast
2. Pancakes
   Muffuletta

English breakfast, also known as full breakfast, is a meal that usually consists of bacon, eggs and sausage, served with a mug of tea or coffee. It is known throughout the region by many names including "fry up" in Britain and Ireland and "full English" in England.

1. Pudding cake
   Red velvet cake
2. Cupcakes
   Sticky toffee pudding

Sticky toffee pudding, known as "sticky date pudding" in Australia and New Zealand, is a modern British classic dessert which originated in the 1970s. It consists of a very moist sponge cake covered in a toffee-flavored sauce and served with vanilla ice-cream or vanilla custard.

1. Meat pie
   Beef Wellington
2. Pot roast
   Piroshki

Beef Wellington is a dish composed of a baked puff pastry filled with a fillet steak that has been coated with pâté and duxelles. In some recipes, the coated meat is wrapped in a crêpe, which retains the moisture and prevents the pastry from becoming soggy.

1. Spaghetti Bolognese
   Shepherd's Pie
2. Beef turnovers
   Beef Wellington

Shepherd's Pie, also called cottage pie, is a type of meat pie made with a crust or topping of mashed potato. Most recipes include minced red meat cooked in a sauce or gravy with onions and vegetables, a layer of mashed potatoes, and sometimes grated cheese.

1. Haggis
   Muffuletta
2. Shepherd's Pie
   Steak and kidney pie

Steak and kidney pie is a savory pie which consists of diced kidney, diced beef, fried onion, brown gravy, and then covered with a pastry pie before being baked. Pork, beef or lamb kidney may be used while puff pastry, shortcrust pastry or hot water crust pastry are choices for the pastry.

1. Apple pie
   Grits
2. Bakewell tart
   Trifle

In English cuisine, trifle is a dessert with three or four layers consisting of a layer of fruit, a thin layer of ladyfingers soaked in sherry or any fortified wine, and another layer of custard. The dessert may be topped with whipped cream and decorated with sprinkles or fruits.

1. Popover
   Black pudding
2. Yorkshire pudding
   Muffin

Yorkshire pudding is a popular English side dish which can be served in a variety of ways, depending on the ingredients. The dish consists of a baked pudding made from a batter of flour, eggs, water or milk, and served as the first course with onion gravy.

1. Crumpet
   Biscuits
2. Pancakes
   Poppyseed muffin

Crumpet, regionally known as pikelets, is a small griddle cake commonly eaten in the United Kingdom, the Republic of Ireland, and some Commonwealth nations. This cake is made with an unsweetened batter of flour, yeast, and water or milk.

1. Victoria sponge cake
   Elizabeth cheesecake
2. Lemon poppyseed muffin
   Cherry pie

The Victoria sponge cake, named after Queen Victoria, is a type of sponge cake which evolved from the classic pound cake. The cake consists of two layers of sponge cake separated by two distinct layers of strawberry jam and whipped double cream or vanilla cream.

1. Shepherd's pie
   Haggis
2. Pork pie
   Salisbury steak

Pork pie consists of a hot water crust pastry filled with a layer of jellied pork stock and a filling made of pork fat and roughly chopped pork. It's typically cold, and normally eaten as a snack or with a salad.

1. Eggs benedict
   Full English breakfast
2. Scotch egg
   Breadsticks

A Scotch egg is a baked or deep-fried breakfast dish which consists of a hard or soft-boiled egg, wrapped and then coated in bread crumbs. The earliest printed recipe of Scotch egg dates back to 1809, and the dish was often served hot with gravy.

1. Biscuits
   Tres leches cake
2. Scones
   Croissant

A scone is a lightly sweetened or savory baked good. It is typically made with wheat or oatmeal, baking powder, raisins, currants, dates, or cheese, and occasionally glazed with egg wash. It may be served with a variety of condiments and toppings such as jam, cream and butter.

1. Muffuletta
   Rhubarb crumble
2. Pumpkin pie
   Peach cobbler

Rhubarb crumble is a variety of crumble made with stewed rhubarb, topped with a crumbly mixture of flour, sugar and fat (typically butter). Once baked, this sweet dessert may be served with cream, ice cream or custard.

1. Shrimp ravioli
   Escargot
2. Mussels
   Cockles

Cockles are a popular British seaside snack which may be prepared in a number of ways. It is traditionally sold with winkles and whelks and were commonly sold outside London pubs by vendors. They may be cooked with gravy or sauce and served with pasta.

1. Meatloaf
   Lasagna
2. Toad in the hole
   Salisbury steak

Toad in the hole, known as Sausage Toad, is a traditional English and Scottish dish which became popular during the early 18th century. It consists of sausages in Yorkshire pudding batter and typically served with vegetables and onion gravy.

1. Apple turnover
   Eccles cake
2. Ammonia cookie
   Scones

Eccles cake, named after the English town of Eccles, is a small, round cake made from flaky pastry with butter, filled with currants and occasionally topped with demerara sugar. This cake is also referred to as Fly Cake, Squashed Fly Cake and Fly Pie.

1. Cornish pasty
   Meat pie
2. Filled croissant
   British muffin

The Cornish pasty is a baked pastry made by placing an uncooked filling, usually meat and vegetables, on one side of a shortcrust pastry circle. The pastry is then folded in half forming a semicircle, then sealed by crimping the edge.

1. Afternoon tea
   Smoothie
2. Mimosa
   Hot chocolate

Afternoon tea is usually served between the hours of 3:30 pm and 5:00 pm. This meal usually consists of tea, finger sandwiches with the crusts removed, toasts, muffins, crumpets, and scones served with butter, margarine or jam.

1. Meringue
   Eton mess
2. Pumpkin pie
   Strawberry shortcake

Eton mess is a traditional English dessert first recorded in 1893. It consists of a mixture of strawberries, double whipped cream and broken meringue, but may be made with any summer fruit. Traditionally, it was made with strawberries or bananas and mixed with cream or ice cream.

1. Poppyseed muffin
   Black pudding
2. Full English breakfast
   Sausages and eggs

Black pudding is the blood sausage of British and Irish origins. One of the oldest forms of sausages, it consists of pork blood, with pork fat or beef suet, and cereal such as oat groats, barley groats or oatmeal.

1. Biscuits
   Scones
2. Laverbread
   Croutons

Laverbread is a traditional part of Welsh cuisine made from an edible seaweed called Laver seaweed. Once prepared, laverbread may be served with bacon and cockles as part of a traditional Welsh breakfast.

1. Bread and butter pudding
   Eton mess
2. Custard tart
   Eton mess

Bread and butter pudding consists of layers of slices of buttered bread, raisins, an egg custard mixture (made with milk or cream, vanilla, nutmeg, and or spices), which is then baked and served.

1. Bouillon
   Chicken noodle soup
2. Minestrone soup
   Lancashire hotpot

Lancashire hotpot is a stew originating in Lancashire, England. Served as a main course, the dish consists of mutton or lamb, onion, topped with slices of potatoes, then baked on low heat in a heavy pot. Other recipes may include vegetables and beef or bacon chops.

1. Rice cake
   Eggs benedict
2. Deviled eggs
   Bubble and squeak

The breakfast, bubble and squeak, is traditionally made with potatoes and cabbage, as well as brussels sprouts, carrots, peas, or any other leftover vegetables. It is usually served with pickles or brown sauce and cold meat from the Sunday roast.

1. Potato pudding
   Lasagna
2. Three bean casserole
   Bangers and mash

Bangers and mash is a traditional dish of Great Britain and Ireland. Also known as sausages and mash, the dish consists of sausages (made of pork, beef or lamb) served with mashed potatoes, and occasionally fried onion, onion gravy or peas.

1. Waffles
   Pumpkin pie
2. Stargazy pie
   Apple pie

Stargazy pie, also known as stargazey pie and starrey gazey pie, is a Cornish dish believed to have originated in the village of Mousehole, Cornwall. This dish consists of baked pilchards or sardines, potatoes, eggs, and covered with a pastry crust.

1. Kedgeree
   Deviled eggs
2. Salisbury steak
   Rice pilaf

Kedgeree is a dish which may be eaten hot or cold and made with cooked, flaked fish, boiled rice, hard-boiled eggs, parsley, curry powder, cream or butter and sometimes, sultanas. This dish dates back to 1340 or earlier and is from India.

1. Cullen skink
   Chicken noodle soup
2. Miestrone
   Muffuletta

Cullen skink is a thick Scottish soup that is commonly served as an everyday dish across the northeast of Scotland. Although there are many variations, the basic recipe for Cullen skink includes potatoes, haddock and onions.

1. Beef wellington
   Sunday roast
2. Meatloaf
   Game pie

Sunday roast, also known as Sunday joint, roast dinner and full roast, is a traditional British main meal that is usually served on Sundays. It consists of roasted meat, roast potatoes, served with Yorkshire pudding, gravy and vegetables.

1. Cornish pasty
   Poppyseed muffin
2. Sausage roll
   Breadsticks

The sausage roll is a pastry snack that is popular in Britain and several Commonwealth countries where it is sold in bakeries and retail outlets as takeaway food. It is a puff pastry rolled into a tube around a kind of sausage meat, then glazed with milk or egg, and finally baked until golden brown.

1. Rice cake
   Red velvet cupcake
2. Pumpkin pie
   Welsh cakes

Welsh cakes, known as griddle cakes, bakestones and pics, is a traditional cake of Wales where it originated. The cakes are made with flour, butter or lard, milk, eggs, currants, spices such as nutmeg or cinnamon, then baked on a griddle.

1. Clotted cream
   Marscapone
2. Milk
   Rice pudding

Clotted cream is a thick cream known by other names including clouted, scalded, Cornish and Devonshire cream. This thick cream has a grainy texture with a flavor described as "nutty, cooked milk" and "rich and sweet," sometimes with oily globules formed at the crusted surface.

1. Rumbledethumps
   Shepherd's pie
2. Macaroni and cheese
   Three bean casserole

Rumbledethumps is a traditional potato dish originating in the Scottish Borders. It is made with potato, cabbage, onion, and occasionally with cooked leftovers from a roast meal. This dish may be served as a main dish itself or alongside one.

1. Muffuletta
   Ammonia cookie
2. Jam roly-poly
   Yule log

Jam roly-poly is a traditional British pudding known by several names including shirt-sleeve pudding, dead man's leg or dead man's arm. This dish consists of a flat-rolled suet pudding that is filled with jam before being rolled, much like a Swiss roll, then baked or steamed.

1. Poppyseed muffin
   Scone
2. Cheesecake
   Cobbler

A cobbler, not to be confused with a crumble, is a popular cuisine in the United Kingdom and the United States. This baked dish is made with a fruit or savory filling that is poured into a large dish, then covered with biscuits, batter or dumplings.

1. Thai steamed fish
   Kippers
2. Fish and chips
   Ackee and saltfish

A kipper is a whole herring that has been split from head to tail in a butterfly fashion. In the British Isles, it is commonly eaten for breakfast, and, in Great Britain, is eaten as a high tea or supper treat, along with other salted or preserved smoked fish.

1. Potted shrimp
   Shrimp and grits
2. Seafood paella
   Shrimp kebabs

Potted shrimp is a traditional British dish which originated in Lancashire, England. This dish is made with brown shrimp, seasoned with nutmeg-flavored butter, sometimes cayenne pepper, and is traditionally eaten with bread.

1. Waffles
   Crostinis
2. Welsh rarebit
   Toast

Welsh rarebit or Welsh rabbit is a traditional dish of Wales which, despite its name, contains no rabbit meat. The recipe includes a savory sauce of melted cheese, mustard, ale, ground cayenne pepper, or ground paprika. The sauce is then served hot over slices of toasted bread.

1. Breakfast beans
   Haggis
2. Sloppy joe
   Salisbury steak

Haggis, presumed to be of Scottish origin, is a savory pudding made with sheep's pluck (liver, lungs, heart) minced with other ingredients including onion, spices, salt, suet, oatmeal, and stock. Traditionally, the dish is cooked encased in an animal's stomach, though artificial casing is now used.