Gelato is an Italian-style ice-cream made with a base of sugar and milk. It is distinguished from other ice-cream due to a minimum of at least 3.5 percent butterfat required by Italian law. Gelato has a silkier and softer texture due to being served at a slightly warmer temperature.
Can You Identify All of These Junk Foods From a Screenshot?
Food & Drink 6 Minute Quiz 6 Min