Image: Wiki Commons by Marshall Astor
About This Quiz
If you call a jello mold "salad"... this quiz is just for you!
If you call bacon-wrapped water chestnuts "rumaki"... this quiz is just for you!
If you remember the days when potato salad involved hard-boiled eggs... this quiz is just for you!
And if these statements just brought a giant smile to your face, then it's time to take this ultimate vintage recipes quiz. And we think you might just ace it, too! Are you ready to rock the kitchen?
So maybe it was the times, or maybe it was a matter of the ingredients and resources available to your mother. (Let's face it, everybody, it was probably your mother!) But no matter who was doing the cooking, vintage recipes all had one thing in common: they were simple! Today, as we look back, many of these recipes incorporate basic ingredients such as eggs, flour, mayonnaise and cream, and their featured component is often canned fruit or canned fish. Meals such as crown roast, glazed ham and cran-orange roast duckling were reserved for special occasions, and no, you could not leave the table until you cleared your plate!Â
Well, if your taste buds are tingling, it's time to get started! Good luck and remember, when life hands you leftover mashed potatoes, be sure to make some Maine potato candy!
Crispy Baked Eggs
Eggnog Salad
Deviled Eggs
Did you know that deviled eggs originated in Rome, Italy? Today they are most popular throughout Europe and North America. Be sure to serve them nice and cold!
Poached Eggs
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Chicken Salad
Chicken and Andouille Gumbo
Chicken a la King
There are varying accounts as to how Chicken a la King originated. What we do know for sure is that it is popularly made with sherry and mushrooms and was first mentioned in the "New York Times" in 1893.
Gravy Soup
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Chicken Casserole
Hot Milk Sponge Cake
Blue Cheese Souffle
Blue Cheese Souffle is packed with protein and serves as a great side dish for beef. Want to whip one up for dinner tonight? Just make sure you have some cream of tartar on hand!
Baked Alaska
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Tuna Noodle Casserole
Tuna Noodle Casserole originated in the United States. Did you know that it became popular in the 1950s mainly because the ingredients were cheap and easy to find in the supermarket?
Sloppy Joe's
Lord Woolton PIe
Egg salad
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Vegetable Soup
Olive-Stuffed Celery
Olive-Stuffed Celery is a favorite around the holidays, such as Christmas and Thanksgiving. While it can be made simply with olives, cream cheese and celery stalks, some home cooks may add Miracle Whip, pickle juice and toasted pecans to their recipe!
Oyster Cheese Log
Swedish Meatballs
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Swedish Meatballs
Swedish Meatballs are much like other meatballs when it comes to mixing ground beef, pork and sometimes veal with breadcrumbs, egg and spices. The only major difference? They are typically smaller in size - only two to three centimeters at most!
Gnocchi
Salmon Mousse Canapes
Mash Potatoes
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Cranberry-Orange Roast Duckling
Cucumber Sandwiches
Bacon Water Chestnut Wraps
Salmon Mousse Canapes
Looking to make three dozen salmon mousse canapes for your next party? Grab two English cucumbers, eight ounces of cream cheese, half a cup of heavy whipping cream and of course... half a pound of smoked salmon or lox from the grocery store and get to it!
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Crown Roast
Well, the queen doesn't actually wear this crown, but she probably loves to eat it! Crown roasts are created by taking two or three single racks of lamb and tying them into a circle before cooking.
Pot Roast
French Onion Soup
French Onion Salisbury
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Beef Soup
Meat Pie
Did you know that meat pies are thought to have originated in several different places around the world? The United Kingdom, Australia, New Zealand and Belize each claim meat pies as their own! Can you claim them in your kitchen too?
Salisbury Steaks
Chicken and Mushroom Casserole
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Pina Colada Molded Salad
Old Fashioned Coleslaw
Cranberry Eggnog Salad
This vintage recipe is sure to bring out your holiday spirit, especially around Thanksgiving! Make sure to have your mold pan ready and don't attempt to serve your Cranberry Eggnog Salad until it is completely firm!
Mango Gelatin Salad
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Split Pea Soup with Ham
Did you know that split pea soup is made from dried peas? The color of the peas, and therefore the soup, can vary depending on their geographic origin!
Tomato Soup
Green Bean Casserole
Three-Bean Baked Beans
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Fruit Cake
Banana Cake
The perfect vintage banana cake recipe includes one cup of sour milk or buttermilk, along with three large overripe bananas. Never throw out "old" bananas - instead, you should peel them and freeze them for future banana cake!
Ambrosia Salad
Preacher Cake
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Crab and Green Onion Dip
Baked crab dip is simple and delicious. Join canned crab meat with cream cheese, green onion, garlic and mayonnaise, then serve with crusty bread at your next house party or holiday celebration!
Honey Horseradish Dip
Salmon Puffs
Chicken and Andouille Gumbo
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Banana Cake
Pina Colada Molded Salad
Don't forget the all-essential gelatin packets! Pina Colada Molded Salad takes a short time to prepare, but allow several hours for proper chilling before serving!
Punch
Angel Food Cake
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Enchiladas
American Lasagna
Though its origin is Italian, lasagna is a warm and delicious favorite of many American households. Everyone has their own variation that has been passed on from generation to generation. Whose lasagna recipe is your favorite?
Tuna Noodle Casserole
Meat Pie
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Coconut Biscuits
Lemon Chiffon Pie
Peach Gelatin Salad
Baked Alaska
Despite its name, did you know that baked Alaska got its origin in New Orleans, Louisiana? It is said that the chef Antoine Alciatore coined the term at his restaurant in 1867, when the United States acquired Alaska from the Russian Empire.
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Potato Salad
Vintage potato salad is unlike your average potato salad. Some of the ingredients included in this recipe are onion, dijon mustard, evaporated milk, hard-boiled eggs and paprika. That is certainly a recipe for the ages!
Deviled Eggs
Mashed Potatoes
Oysters Rockefeller
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Creamy Eggs and Mushrooms au Gratin
Need a crowd-pleasing addition to your next brunch? Try good ol' fashioned Creamy Eggs and Mushrooms au Gratin! It is best made in a large cast iron skillet and takes just 40 minutes to whip up!
Mushroom Soup
Chicken Croquettes
Split Pea Soup with Ham
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Potato Soup
Split Pea Soup
French Onion Soup
French Onion Soup is a classic recipe which is loaded with onions and rich broth. Raise your hand if your favorite part is the floating toasted bread and cheese on top!
Crab and Green Onion Dip
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Chicken and Andouille Gumbo
For vintage-style Chicken and Andouille Gumbo, go with the bone-in chicken thighs. There is a great deal of added flavor in this part of the chicken - just be sure to remove the skin!
Chicken Pot Pie
American Lasagna
Spicy Meatloaf
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Cranberry-Orange Roast Duckling
French Onion Steak
Glazed Ham
Popular around the holidays, this recipe is a crowd-pleaser. Mix brown sugar, mustard and cider vinegar, then coat one large fully cooked bone-in ham. Bake, covered, until a beautiful glaze forms and enjoy!
Bacon cookies
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Honey Horseradish Dip
Honey Horseradish Dip combines stone-ground mustard, honey, horseradish and a base such as yogurt to create a delicious dip for cocktail shrimp. Vintage recipes also suggest serving this dip with cold sugar snap peas!
Crab Puffs
French Onion Dip
Marinara Sauce
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Roasted Chicken
Cranberry-Orange Roast Duckling
This recipe not only requires fresh navel oranges, but there is also orange marmalade and orange juice involved! Add some fresh cranberries, sugar, soy sauce and chicken broth, and you've got yourself a delicious roasting sauce for this holiday treat.
Meat Pie
Duck Casserole
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Mango Gelatin Salad
Did you know that to make gelatin, you need both boiling water and cold water? Once the mold has set, it's time to garnish with mint or cranberries and serve!
Ambrosia Salad
Blue Cheese Souffle
Pineapple Upside Down Cake
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Grandmother's Orange Salad
Easy Orange and Red Onion Salad
This classic recipe requires just two main ingredients, and of course a dressing. The dressing is made from white wine vinegar, canola oil, orange zest and juice, sugar and... ground cloves!
Orange Cake
Crab and Green Onion Dip
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Margarita
Moscow Mule
A Moscow Mule is best served in a copper mug, though health advocates recommend they be lined with nickel or stainless steel. Its ingredients include vodka, lime juice and ginger beer, with a lime slice or mint leaves for a garnish.
Tom Collins
Sidecar
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Three-Bean Baked Beans
Resembling a chili somewhat, three-bean baked beans is a hearty and warm dish that's perfect for a party or cold night on the couch! This vintage recipe includes molasses, brown sugar, barbecue sauce, mustard and chili powder, along with chopped onion. Also add bacon or ground beef, if you're feeling festive.
Sloppy Joe's
Bean Casserole
Creamy Eggs and Mushrooms au Gratin
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Creamy Eggs and Mushrooms au Gratin
Creamy Fresh Asparagus Soup
Did you know that asparagus is planted in early spring and harvested once the stalks have reached six to eight inches in length? White asparagus is produced by growing the plants without sunlight.
Onion Chicken Soup
Meat Pie
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Sauteed Radishes with Green Beans
Most people would tell you never to cook a radish. But cooks from the 1950s disagree! This classic recipe combines green beans with thin-sliced radishes in a skillet with butter. They are then tossed with sugar and salt, and served as a side dish. Eat up!
Green Bean Casserole
American Salad
Baked Oysters with Tasso Cream
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Baked Oysters with Tasso Cream
Cucumber Canapes
Cucumber Canapes are a simple and refreshing appetizer. One traditional recipe includes white or rye bread, cucumbers (of course!) and a spread made from mayonnaise, cream cheese and various herbs and spices, such as dill and paprika.
Bacon Water Chestnut Wraps
Salmon Puffs
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French Onion Dip
Cheese Ball
The vintage Cheese Ball recipe includes cream cheese, shredded cheddar cheese and mayonnaise, combined with relish, onion, Worcestershire sauce and fresh parsley! Serve with crackers and voila!
Sticky Buns
Croquettes
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Donuts
Sticky Buns
Molasses Bars
Maine Potato Candy
Legend has it that residents of Maine ate potatoes on a daily basis. They would then transform any leftovers they had into creative treats, such as bread, doughnuts and yes... chocolate covered candies!
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Sliders
Chicken a la King
Silver Dollar Burgers
Silver Dollar Burgers is the vintage name for what we know today as sliders! They are mini hamburgers served with pickle relish and a slice of cheese on a hamburger bun.
Swedish Meatballs
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Bacon Water Chestnut Wraps
So you don't like water chestnuts, huh? How about we wrap them in bacon and smother them with barbecue sauce... now do you like them? This classic recipe is one for the ages - wrap it in bacon and you will always win!
Cherry Bacon Hors d'oeuvres
Split Pea Soup with Bacon
Salmon Mousse Canapes
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Crab Puffs
If you've ever made crab puffs, you know how delicious they are, and you know the amount of effort it takes to make them! This multi-step process takes 45 minutes to prepare, but once you do, you will have something special.
Deviled Eggs
Crown Roast
Chicken and Mushroom Casserole
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Pepper Poppers
Mushroom-Stuffed Tomatoes
Mushroom-Stuffed Tomatoes are a delicious and classic side dish. After the sliced mushrooms are sauteed and combined with cream, bread crumbs and butter, they are stuffed into tomato halves and baked with cheese!
Honey Horseradish Dip
Baked Potatoes
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Peach Gelatin Salad
Get your best jello mold ready to make this recipe! You'll also need one can of sliced peaches, lemon gelatin, ginger ale and chopped walnuts. Make sure the gelatin is fully firm before serving!
Cranberry Eggnog Salad
Pina Colada Molded Salad
Angel Food Cake
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Glazed Ham
Baked Oysters with Tasso Cream
Though these fan favorites only take ten minutes to bake, they take about an hour to prepare! Tasso ham is highly spiced and cured pork shoulder. Some people substitute chorizo for it.
Ham Bake
Tuna Noodle Casserole
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Baking Powder Biscuits
Chicken a la King
Yorkshire Pudding
Yorkshire Pudding originated in Yorkshire, England, and was first published in 1737. The recipe contains milk or water, flour, eggs and roasted meat drippings. It is often served with beef and gravy, or sometimes bangers and mash!
Meat Casserole
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