1. Crispy Baked Eggs
   Eggnog Salad
2. Deviled Eggs
   Poached Eggs

Did you know that deviled eggs originated in Rome, Italy? Today they are most popular throughout Europe and North America. Be sure to serve them nice and cold!

1. Chicken Salad
   Chicken and Andouille Gumbo
2. Chicken a la King
   Gravy Soup

There are varying accounts as to how Chicken a la King originated. What we do know for sure is that it is popularly made with sherry and mushrooms and was first mentioned in the "New York Times" in 1893.

1. Chicken Casserole
   Hot Milk Sponge Cake
2. Blue Cheese Souffle
   Baked Alaska

Blue Cheese Souffle is packed with protein and serves as a great side dish for beef. Want to whip one up for dinner tonight? Just make sure you have some cream of tartar on hand!

1. Tuna Noodle Casserole
   Sloppy Joe's
2. Lord Woolton PIe
   Egg salad

Tuna Noodle Casserole originated in the United States. Did you know that it became popular in the 1950s mainly because the ingredients were cheap and easy to find in the supermarket?

1. Vegetable Soup
   Olive-Stuffed Celery
2. Oyster Cheese Log
   Swedish Meatballs

Olive-Stuffed Celery is a favorite around the holidays, such as Christmas and Thanksgiving. While it can be made simply with olives, cream cheese and celery stalks, some home cooks may add Miracle Whip, pickle juice and toasted pecans to their recipe!

1. Swedish Meatballs
   Gnocchi
2. Salmon Mousse Canapes
   Mash Potatoes

Swedish Meatballs are much like other meatballs when it comes to mixing ground beef, pork and sometimes veal with breadcrumbs, egg and spices. The only major difference? They are typically smaller in size - only two to three centimeters at most!

1. Cranberry-Orange Roast Duckling
   Cucumber Sandwiches
2. Bacon Water Chestnut Wraps
   Salmon Mousse Canapes

Looking to make three dozen salmon mousse canapes for your next party? Grab two English cucumbers, eight ounces of cream cheese, half a cup of heavy whipping cream and of course... half a pound of smoked salmon or lox from the grocery store and get to it!

1. Crown Roast
   Pot Roast
2. French Onion Soup
   French Onion Salisbury

Well, the queen doesn't actually wear this crown, but she probably loves to eat it! Crown roasts are created by taking two or three single racks of lamb and tying them into a circle before cooking.

1. Beef Soup
   Meat Pie
2. Salisbury Steaks
   Chicken and Mushroom Casserole

Did you know that meat pies are thought to have originated in several different places around the world? The United Kingdom, Australia, New Zealand and Belize each claim meat pies as their own! Can you claim them in your kitchen too?

1. Pina Colada Molded Salad
   Old Fashioned Coleslaw
2. Cranberry Eggnog Salad
   Mango Gelatin Salad

This vintage recipe is sure to bring out your holiday spirit, especially around Thanksgiving! Make sure to have your mold pan ready and don't attempt to serve your Cranberry Eggnog Salad until it is completely firm!

1. Split Pea Soup with Ham
   Tomato Soup
2. Green Bean Casserole
   Three-Bean Baked Beans

Did you know that split pea soup is made from dried peas? The color of the peas, and therefore the soup, can vary depending on their geographic origin!

1. Fruit Cake
   Banana Cake
2. Ambrosia Salad
   Preacher Cake

The perfect vintage banana cake recipe includes one cup of sour milk or buttermilk, along with three large overripe bananas. Never throw out "old" bananas - instead, you should peel them and freeze them for future banana cake!

1. Crab and Green Onion Dip
   Honey Horseradish Dip
2. Salmon Puffs
   Chicken and Andouille Gumbo

Baked crab dip is simple and delicious. Join canned crab meat with cream cheese, green onion, garlic and mayonnaise, then serve with crusty bread at your next house party or holiday celebration!

1. Banana Cake
   Pina Colada Molded Salad
2. Punch
   Angel Food Cake

Don't forget the all-essential gelatin packets! Pina Colada Molded Salad takes a short time to prepare, but allow several hours for proper chilling before serving!

1. Enchiladas
   American Lasagna
2. Tuna Noodle Casserole
   Meat Pie

Though its origin is Italian, lasagna is a warm and delicious favorite of many American households. Everyone has their own variation that has been passed on from generation to generation. Whose lasagna recipe is your favorite?

1. Coconut Biscuits
   Lemon Chiffon Pie
2. Peach Gelatin Salad
   Baked Alaska

Despite its name, did you know that baked Alaska got its origin in New Orleans, Louisiana? It is said that the chef Antoine Alciatore coined the term at his restaurant in 1867, when the United States acquired Alaska from the Russian Empire.

1. Potato Salad
   Deviled Eggs
2. Mashed Potatoes
   Oysters Rockefeller

Vintage potato salad is unlike your average potato salad. Some of the ingredients included in this recipe are onion, dijon mustard, evaporated milk, hard-boiled eggs and paprika. That is certainly a recipe for the ages!

1. Creamy Eggs and Mushrooms au Gratin
   Mushroom Soup
2. Chicken Croquettes
   Split Pea Soup with Ham

Need a crowd-pleasing addition to your next brunch? Try good ol' fashioned Creamy Eggs and Mushrooms au Gratin! It is best made in a large cast iron skillet and takes just 40 minutes to whip up!

1. Potato Soup
   Split Pea Soup
2. French Onion Soup
   Crab and Green Onion Dip

French Onion Soup is a classic recipe which is loaded with onions and rich broth. Raise your hand if your favorite part is the floating toasted bread and cheese on top!

1. Chicken and Andouille Gumbo
   Chicken Pot Pie
2. American Lasagna
   Spicy Meatloaf

For vintage-style Chicken and Andouille Gumbo, go with the bone-in chicken thighs. There is a great deal of added flavor in this part of the chicken - just be sure to remove the skin!

1. Cranberry-Orange Roast Duckling
   French Onion Steak
2. Glazed Ham
   Bacon cookies

Popular around the holidays, this recipe is a crowd-pleaser. Mix brown sugar, mustard and cider vinegar, then coat one large fully cooked bone-in ham. Bake, covered, until a beautiful glaze forms and enjoy!

1. Honey Horseradish Dip
   Crab Puffs
2. French Onion Dip
   Marinara Sauce

Honey Horseradish Dip combines stone-ground mustard, honey, horseradish and a base such as yogurt to create a delicious dip for cocktail shrimp. Vintage recipes also suggest serving this dip with cold sugar snap peas!

1. Roasted Chicken
   Cranberry-Orange Roast Duckling
2. Meat Pie
   Duck Casserole

This recipe not only requires fresh navel oranges, but there is also orange marmalade and orange juice involved! Add some fresh cranberries, sugar, soy sauce and chicken broth, and you've got yourself a delicious roasting sauce for this holiday treat.

1. Mango Gelatin Salad
   Ambrosia Salad
2. Blue Cheese Souffle
   Pineapple Upside Down Cake

Did you know that to make gelatin, you need both boiling water and cold water? Once the mold has set, it's time to garnish with mint or cranberries and serve!

1. Grandmother's Orange Salad
   Easy Orange and Red Onion Salad
2. Orange Cake
   Crab and Green Onion Dip

This classic recipe requires just two main ingredients, and of course a dressing. The dressing is made from white wine vinegar, canola oil, orange zest and juice, sugar and... ground cloves!

1. Margarita
   Moscow Mule
2. Tom Collins
   Sidecar

A Moscow Mule is best served in a copper mug, though health advocates recommend they be lined with nickel or stainless steel. Its ingredients include vodka, lime juice and ginger beer, with a lime slice or mint leaves for a garnish.

1. Three-Bean Baked Beans
   Sloppy Joe's
2. Bean Casserole
   Creamy Eggs and Mushrooms au Gratin

Resembling a chili somewhat, three-bean baked beans is a hearty and warm dish that's perfect for a party or cold night on the couch! This vintage recipe includes molasses, brown sugar, barbecue sauce, mustard and chili powder, along with chopped onion. Also add bacon or ground beef, if you're feeling festive.

1. Creamy Eggs and Mushrooms au Gratin
   Creamy Fresh Asparagus Soup
2. Onion Chicken Soup
   Meat Pie

Did you know that asparagus is planted in early spring and harvested once the stalks have reached six to eight inches in length? White asparagus is produced by growing the plants without sunlight.

1. Sauteed Radishes with Green Beans
   Green Bean Casserole
2. American Salad
   Baked Oysters with Tasso Cream

Most people would tell you never to cook a radish. But cooks from the 1950s disagree! This classic recipe combines green beans with thin-sliced radishes in a skillet with butter. They are then tossed with sugar and salt, and served as a side dish. Eat up!

1. Baked Oysters with Tasso Cream
   Cucumber Canapes
2. Bacon Water Chestnut Wraps
   Salmon Puffs

Cucumber Canapes are a simple and refreshing appetizer. One traditional recipe includes white or rye bread, cucumbers (of course!) and a spread made from mayonnaise, cream cheese and various herbs and spices, such as dill and paprika.

1. French Onion Dip
   Cheese Ball
2. Sticky Buns
   Croquettes

The vintage Cheese Ball recipe includes cream cheese, shredded cheddar cheese and mayonnaise, combined with relish, onion, Worcestershire sauce and fresh parsley! Serve with crackers and voila!

1. Donuts
   Sticky Buns
2. Molasses Bars
   Maine Potato Candy

Legend has it that residents of Maine ate potatoes on a daily basis. They would then transform any leftovers they had into creative treats, such as bread, doughnuts and yes... chocolate covered candies!

1. Sliders
   Chicken a la King
2. Silver Dollar Burgers
   Swedish Meatballs

Silver Dollar Burgers is the vintage name for what we know today as sliders! They are mini hamburgers served with pickle relish and a slice of cheese on a hamburger bun.

1. Bacon Water Chestnut Wraps
   Cherry Bacon Hors d'oeuvres
2. Split Pea Soup with Bacon
   Salmon Mousse Canapes

So you don't like water chestnuts, huh? How about we wrap them in bacon and smother them with barbecue sauce... now do you like them? This classic recipe is one for the ages - wrap it in bacon and you will always win!

1. Crab Puffs
   Deviled Eggs
2. Crown Roast
   Chicken and Mushroom Casserole

If you've ever made crab puffs, you know how delicious they are, and you know the amount of effort it takes to make them! This multi-step process takes 45 minutes to prepare, but once you do, you will have something special.

1. Pepper Poppers
   Mushroom-Stuffed Tomatoes
2. Honey Horseradish Dip
   Baked Potatoes

Mushroom-Stuffed Tomatoes are a delicious and classic side dish. After the sliced mushrooms are sauteed and combined with cream, bread crumbs and butter, they are stuffed into tomato halves and baked with cheese!

1. Peach Gelatin Salad
   Cranberry Eggnog Salad
2. Pina Colada Molded Salad
   Angel Food Cake

Get your best jello mold ready to make this recipe! You'll also need one can of sliced peaches, lemon gelatin, ginger ale and chopped walnuts. Make sure the gelatin is fully firm before serving!

1. Glazed Ham
   Baked Oysters with Tasso Cream
2. Ham Bake
   Tuna Noodle Casserole

Though these fan favorites only take ten minutes to bake, they take about an hour to prepare! Tasso ham is highly spiced and cured pork shoulder. Some people substitute chorizo for it.

1. Baking Powder Biscuits
   Chicken a la King
2. Yorkshire Pudding
   Meat Casserole

Yorkshire Pudding originated in Yorkshire, England, and was first published in 1737. The recipe contains milk or water, flour, eggs and roasted meat drippings. It is often served with beef and gravy, or sometimes bangers and mash!