1. Welsh rarebit
   Scouse
2. Toad-in-the-hole
   Rag pudding

A welsh rarebit is when you take a piece of toasted bread and pour a hot cheese sauce over it. There is no meat involved, even though the name sounds like "rabbit."

1. Shepherd's pie
   Stargazy pie
2. Suet pie
   Steak pie

A stargazy pie has sardine heads that stick out from the ends. Since they seem to be looking "up" towards the sky, this pie sounds like the sardines are "stargazing."

1. Toad-in-the-hole
   Rag pudding
2. Steak pie
   Parkin

A steak pie consists of slowly-cooked steak as the filling for a pie. Other variations include adding in beer to the mixture, like Guinness.

1. Game pie
   Welsh rarebit
2. Stargazy pie
   Shepherd's pie

A shepherd's pie is a hearty, savory pie that is filled with slowly-cooked meat and vegetables. It is then baked with a top layer of creamy mashed potatoes.

1. Toad-in-the-hole
   Suet pudding
2. Yorkshire pudding
   Pease pudding

Despite the name, there are no toads in the classic British dish, toad-in-the-hole. Instead, sausages are baked in a Yorkshire pudding mixture.

1. Sausages, Yorkshire pudding, gravy
   Roasted beef, Yorkshire pudding, vegetables
2. Fish, chips, malt vinegar
   Pie crust, mince meat, gravy

A typical Sunday roast will consist of roasted beef, as well as hearty side pairings of vegetables and Yorkshire pudding. This is typically a large meal that is consumed on Sundays.

1. Lancashire hotpot
   Jellied eels
2. Pasty
   Toad-in-the-hole

A pasty is typically small in size, and consists of vegetables and minced meat. It's popular as a snack or light meal, and has Cornish origins.

1. Bedfordshire clanger
   Hog's pudding
2. Faggots
   Cumberland sausage

Faggots are meatballs made from various organs of an animal, like a pig. Some of these organs include the heart, liver and stomach.

1. Lancashire hotpot
   Bedfordshire clanger
2. Bubble and squeak
   Beef Wellington

A Lancashire hotpot contains vegetables, like potatoes and onions, which are stewed with meat. Mutton or lamb is traditionally used, as well as oysters.

1. Beef Wellington
   Bubble and squeak
2. Lancashire hotpot
   Toad-in-the-hole

Bubble and squeak is a type of breakfast dish that consists of roasted meat, cabbage, tomatoes, and potatoes. When the cabbage is cooked, it often makes various "squeaky" noises, hence the name of this dish.

1. Beef Wellington
   Liver and onions
2. Devilled kidneys
   Bedfordshire clanger

Devilled kidneys are primarily made with lamb kidneys, as well as various seasonings and sauces, such as Worcestershire sauce. It can also be served during both breakfast and dinner hours.

1. Stottie cake
   Steak and kidney pudding
2. Sunday roast
   Beef Wellington

A Beef Wellington is a steak that contains an outer layer of puff pastry. There is usually a filling in between as well, which consists of pâté and/or a minced mushroom mixture.

1. Stottie cake
   Pasty
2. Scouse
   Steak and kidney pie

A stottie cake is actually a type of bread that is consumed with a savory filling inside. Examples may include bacon, sausage and ham.

1. Steak and kidney pie
   Scouse
2. Steak and kidney pudding
   Kippers

A scouse is a stew that consists of potatoes, gravy and beef. Lamb may also be used, as well as carrots and peas.

1. Toad-in-the-hole
   Spotted dick
2. Stottie cake
   Kipper

A kipper is a type of herring that is commonly served for breakfast. These types of fish usually have a salty and smokey flavor to them.

1. Steak and kidney pudding
   Beef Wellington
2. Shepherd's pie
   Lancashire hotpot

A steak and kidney pudding is a type of savory pudding that contains suet pastry and minced meat. It's also best served with potatoes, peas and carrots.

1. Stargazy pie
   Steak and kidney pie
2. Sausage toad
   Sunday roast

A steak and kidney pie is a mixture of gravy and minced meat that is baked in a type of pastry. Some of these includes shortcrust and puff pastry.

1. Suet pudding
   Stottie cake
2. Bedfordshire clanger
   Parmo

The Bedfordshire clanger is another name for the Trowley dumpling, and may be prepared in either sweet or savory fashions. Some common fillings include sage, potatoes, jam and liver.

1. Eton mess
   Gypsy tart
2. Eccles cake
   Battenberg cake

A battenberg cake consists of jam and marzipan that is prepared in a chequered design. The outer layer is then covered in a sweet icing.

1. Gypsy tart
   Eton mess
2. Eccles cake
   Fruit fool

A gypsy tart contains muscovado sugar, which bears similarities to molasses. It's also mixed with evaporated milk and "set" in a small pastry crust.

1. Eton mess
   Eve's pudding
2. Fruit fool
   Christmas pudding

A fruit fool is a mixture of custard and various types of pureed fruit. Examples include gooseberries, raspberries, apples and strawberries.

1. Eve's pudding
   Christmas pudding
2. Hevva cake
   Lardy cake

Eve's pudding is a type of sponge cake that consists of baked apples inside. The pudding is often small and round in shape.

1. Hevva cake
   Eton mess
2. Lardy cake
   Eccles cake

An Eton mess may look messy, but contains simple ingredients that are easy to make for anyone. All you need are strawberries, whipped cream and meringue pieces to create this delicious dessert.

1. Hevva cake
   Parkin
2. Eccles cake
   Madeira cake

An eccles cake consists of currants that are typically small and round in shape. These are also called "fly cakes" or "fly pies."

1. Pound cake
   Parkin
2. Queen of puddings
   Christmas pudding

Believe it or not, a traditional Christmas pudding is actually fermented for several months for a strong flavor. It won't turn rotten though, since the alcohol "ferments" within the pudding.

1. Saffron cake
   Lardy cake
2. Spotted dick
   Scone

A lardy cake contains lard, as well as raisins and currants. Despite its name, it's actually not a cake, but a type of bread!

1. Spotted dick
   Saffron bun
2. Treacle tart
   Summer pudding

Suet is a type of fat that is derived from the kidney areas of an animal, which is mixed with sugar and dried fruit to make a spotted dick. It's "spotted" because of the spots of dried fruit in the pudding.

1. Treacle tart
   Syllabub
2. Summer pudding
   Saffron bun

A syllabub is a mixture of cream (or milk) and wine that is sweetened with sugar. A citrus element may also be added, such as lemon juice, for a small acidic bite.

1. Eton mess
   Gypsy tart
2. Treacle tart
   Trifle

A treacle tart contains golden syrup as the primary filling, as well as a hint of lemon juice. This is also served with a side of cream, such as ice cream.

1. Summer pudding
   Sticky toffee pudding
2. Sussex pond pudding
   Madeira cake

A Sussex pond pudding contains sugar and butter that is cooked in a pastry made of suet. Suet is a type of fat that is derived from the kidney areas of an animal.

1. Fruit fool
   Summer pudding
2. Gypsy tart
   Bakewell tart

Frangipane is an almond mixture that is found in the Bakewell tart dessert. Other variations include adding in jam, cherries and ground rice.

1. Potted shrimp
   Rag pudding
2. Steak and kidney pudding
   Pease pudding

Potted shrimp mainly consists of two primary ingredients: nutmeg and brown shrimp. Butter may also be added for a richer flavor.

1. Hog's pudding
   Sussex pond pudding
2. Rag pudding
   Sticky toffee pudding

A rag pudding consists of a suet pastry that is filled with onions and meat. A cheesecloth is then used to cook the suet pastry.

1. Sticky toffee pudding
   Summer pudding
2. Spotted dick
   Trifle

A sticky toffee pudding contains layers of dates and moist cake that are smothered in a thick toffee sauce. It's considered to have Scottish origins.

1. Saffron cake
   Scones
2. Summer pudding
   Treacle tart

A summer pudding is bread that is soaked in fruit juice. The bread is typically sliced so it absorbs more fruit juice, and topped with extra fruit (like berries) for consumption.

1. Black pudding
   Bubble and squeak
2. Toad-in-the-hole
   Bangers and mash

Bangers and mash is a hearty dish that is simply comprised of mashed potatoes and sausages. It's also usually smothered in a rich brown gravy.

1. Cobbler
   Syllabub
2. Saffron cake
   Stottie cake

A cobbler is a baked dish that is comprised of fruit and a pastry crust on top. Many different types of fruit may be used, such as apples, blueberries and pears.

1. Lardy
   Stottie
2. Suet
   Saffron

Otherwise known as a saffron bun, a saffron cake mainly consists of currants and saffrons. These look like small buns with "spots" of currants sticking out.

1. Mince pie
   Parkin
2. Jam roly-poly
   Madeira cake

A parkin has distinct ginger and/or gingerbread flavors to it. They are usually cut up in small squares and look similar to brownies.

1. Madeira cake
   Pound cake
2. Trifle
   Queen of puddings

The "queen of puddings" dessert consists of jam and meringue, as well as lots of breadcrumbs. These are also best served with custard and some citrus zest on top.