Image: Chris Gramly/Getty Images
About This Quiz
You may be a whiz in the kitchen, but just how well-versed are you when it comes to the art of cooking? Test your culinary prowess with this cooking quiz.
Which of these terms means to cook food in its own juices with a small amount of fat over low heat, just until softened?
sweating
simmering
stewing
What's the difference between a convection oven and a conventional oven?
A convection oven uses a fan.
A convection oven lacks the broiler setting.
A convection oven uses radioactivity.
When it comes to Italian pasta and sauces:
the redder the sauce, the longer the pasta should be
long pastas are best with cream sauces or olive oil
It's all good!
Advertisement
What should you look for when buying fresh mussels?
mussels with widely opened shells
mussels that are light-colored
mussels with closed shells or shells that snap shut when tapped
Which type of wood should you NOT use for smoking foods on an outdoor grill?
softwoods
hardwoods
fruitwoods
Which of these is an 18th-century word for flattening chicken for quick cooking?
spatchcock
anvil
poundeyre
Advertisement
What salad dressing gets its name from a region that's popular among outdoors enthusiasts?
ranch
Thousand Island
green goddess
Advertisement
What's the hand test used for in grilling?
It determines the heat of coals.
It's used to test the doneness of meat.
It's a method of determining the difference between chicken and burgers when cooking in the dark.
When a recipe calls for wine, most cooks avoid using cooking wines because they contain what?
salt
too much alcohol
fat
What is the soft-ball stage of syrup?
The syrup can be rolled into a ball that gives some resistance when pressed.
The syrup can be rolled into a ball and flattens easily when pressed.
The syrup can be rolled into a ball and does not flatten when pressed.
Advertisement
What degree is required to smoke meat?
150-200 degrees Farenheit (66-93 degrees Celsius)
250-300 degrees Farenheit (121-149 degrees Celsuis)
350-400 degrees Farenheit (177-204 degrees Celsius)
Advertisement
What type of sauce is best for long, narrowly shaped pasta?
oil-based sauces (thin and smooth)
thick sauce that contains chunks of meat
Either is best.
Which of the following is a suitable substitute for oil in some bread recipes?
milk
margarine
applesauce
Advertisement