Do You Actually Know How To Make Chocolate Chip Cookies?

Available in both salted and unsalted varieties, butter is the ingredient that gives chocolate chip cookies their texture. It also delivers that warm, buttery taste that makes us keep coming back for more.

Baking Soda is used to help leaven ingredients in baking. It causes a chemical reaction with yeast that causes chocolate chip cookies, or any oven baked treat, to rise.

While chocolate chip cookies contain both granulated white sugar and brown sugar, brown sugar is the ingredient that adds and extra layer of flavor. Brown sugar is made by combining granulated sugar with sugarcane molasses.

Whether they are the Toll House variety named for the place chocolate chip cookies were born or they are the grocery store brand, no chocolate chip cookie is complete without chocolate chips. You can buy them in any variety from white chocolate to dark chocolate and anything in between.

Without the ever important egg in chocolate chip cookies, they would simply crumble. Eggs serve as a wonderful binder for most kinds of baking.

When you are making cookies, you often have to cream the butter and sugar together. Having a hand mixer on hand can save you a lot of time and elbow grease!

Whether you choose a lighter cooking oil or a heavier oil, no cookie is complete without a little of it in the batter. Oil also helps to combine the ingredients, and aids in the crisping process.

When you need to remove your cookies from the baking sheet, having a spatula on hand makes the job easier. With it's wide, thin bottom, it makes placing cookies on the cooling rack a breeze.

The ingredient that gets the most weight in the chocolate chip cookie is flour. Although it comes in two varieties, only one will rise without the use of other baking additives.

Cream of Tartar is used as a stabilizer in baking when eggs are also used. The addition of this byproduct of winemaking can make eggs whip up to 8 times their normal size.

When making baked goods like bread, yeast is an important ingredient. Its live cultures create a chemical reaction that causes things to rise.

Before beginning any baking project, pans and sheets should be coated with cooking spray. Using cooking spray will allow baked good to be removed without sticking.

What do you get when you whip egg whites and sugar into fluffy peaks? You get meringue! It's perfect on its on or topping a lemon pie.

Although powdered sugar is most used as a topping in baking, it makes great icings and more delicate candies. You can even find it sprinkled on delicious deep-fried treats at any carnival or fair.

Many delicious treats like donuts are coated with a sugary glaze. Made by melting down powdered sugar with water, anything coated with a glaze is sure to be tasty.

Although it has a strange appearance, the whisk is a handy gadget to have when you are baking. From whisking egg whites to mixing ingredients together thoroughly, no baker's kitchen is complete without one.

When a recipe calls for lemon zest, you should reach for your zester. Its tiny teeth grate just the amount of citrus rind without damaging the fruit.

Aluminum foil is a necessity for any kitchen! When used in baking, it can save pans from becoming grimy and stop food from sticking.

To help bread reach the proper consistency, it involves a process called kneading. Although many modern mixers can do the kneading for you, it was done by hand for thousands of years.

When bakers want to make a treat a little less full of sugar, they can substitute applesauce. It is a popular substitution for those watching their diets. It works for chocolate chip cookies too!

To give your chocolate chip cookies another level of flavor, you can add a dash of cinnamon. Although not every recipe calls for it, it's a welcome addition in most bakery treats.

Calories aside, you can't have a full-flavored chocolate chip cookie without sugar. Though some recipes call for more than one type of sugar, granulated sugar is the most popular in kitchens across the world.

Not every chocolate chip cookie recipe calls for walnuts, but it is usually added as an optional ingredient. Adding walnuts makes a crunchier cookie and adds a special level of flavor.

When you are craving chocolate and there's not a sign of it in the house, check your cupboards for cocoa powder. Adding a little to any recipe will satisfy your urge!

A combination of cream of tartar and sodium bicarbonate, baking powder is often used in place of yeast. When you use it, be very careful. A little goes a long way!

In addition to being a kitchen staple, salt has an interesting role in baking. Not only does it control yeast, but it also makes things taste better and strengthens gluten proteins.

Made from the processed fat of a pig, lard can be used in place of shortening or butter. In fact, it used to be used far more than it is now.

Without a grater, you would never be able to make zucchini bread. Although it has many uses in the kitchen, adding fresh ingredients to baked goods couldn't be easier with this handy tool.

It might seem a little strange to see a refrigerator on our list. However, many baking recipes call for dough to be chilled before cooking. You couldn't do that without a refrigerator!

When you don't want your cookies to stick, you can line your pans with parchment paper. Aluminum foil is also a good option, but it heats much faster than parchment paper.

While some ingredient are small in measure, they are powerful in effect. No matter what the ingredient might be, you will need measuring spoons to get the recipe just right.

When you are making a baked goodie that needs to breathe a little in the oven, you would use a scorer. By scoring but not piercing the dough, it allows excess heat and steam to escape.

If you are looking to fancy up your baked treat, try adding some sprinkles. They add an instant party to any plate of cookies or cupcakes.

While some baked treats can stand on their own, others are far better with icing. From buttercream to cream cheese based, there's an icing out there to sooth any sweet tooth.

When making extra thick and creamy baked goods, adding heavy cream always does the trick. Made from milk, heavy cream also makes a great addition to coffee.

Sifters are a great tool for baking. Whether you are trying to rid lumpy flour of problems or you are making a finer mix, the use of a sifter will do the job every time.

If you are going to make chocolate chip cookies, you will need a baking sheet. The shallow depth of baking sheets allows for even cooking and removal of your cookies.

Although it might look like something used for ice cream, scoopers are invaluable in baking. Scoopers allow for even distribution of dough and they make sure no one cookie is bigger than the other.

Baking is a science, and you want to get the measurements right! Using measuring cups will make sure you have the correct amount of each ingredient with ease.

From quiche to apple pie, no kitchen is complete without a pie pan. No matter what kind of crust you use, a good pie pan will make sure everything cooks evenly.