1. Packaging aesthetics
   Rate
2. Time
   Temperature

Packaging aesthetics is not very important when it comes to roast profiling. Baristas need to know how to 'roast profile' using temperature, time and the rate of roasting.

1. Espresso
   Milk foam
2. Tea leaves
   Steamed milk

Caffe Lattes don't contain any tea leaves. These are made with steamed milk and espresso, with a layer of milk foam on top.

1. Light
   Medium
2. Dark
   Coffee roasts don't have any oil

Dark roasts contain a lot of oil and is usually very strong and bitter in flavor. These types of roasts are also not very acidic in nature.

1. The coffee bean "pops" as moisture is released from within
   It's another way of saying "roasted coffee"
2. It refers to the first batch of brewed coffee
   It refers to the harvesting of coffee beans

When moisture is released from inside the coffee bean, it "pops" to a larger size. This is known as "first crack."

1. It's a tool that is used to steam milk
   It's a tool that is used for "roast profiling"
2. It's a tool that is used to filter coffee
   It refers to a tray that holds coffee cups

A tryer is used for roast profiling, which is often done by the roast master. A tryer is also part of the drum roaster.

1. Brown
   Black
2. Dark green
   Dark red

A rich brown color refers to an American-style roast. This is due to the light color of the coffee bean.

1. Brewing styles
   Cities
2. Beverage names
   Roast levels

There are many types of roast levels, including Full City, Vienna, City+ and French roast. Each type of roast refers to the first or second crack of the coffee bean.

1. Vienna
   American
2. City
   French roast

A Vienna roast has the nickname "continental" roast. This type of roast is also full-bodied with popularity in Northern Italy.

1. Frappe
   Cuppa
2. Iced coffee
   Flat white

Iced coffee is also called "on the rocks," because you're pouring coffee over a cup of ice cubes. You can also add bitters, mint leaves, sugar and cream in this as well.

1. American
   Spanish
2. French
   Italian

Espresso has Italian roots and is featured in a number of popular coffee drinks, including a cappuccino and a caffe latte. It's typically served hot, but may be served cold as well.

1. Caffè macchiato
   Latte macchiato
2. Cappuccino
   Caffè Americano

A cappuccino is also called a "cappa," and is made with double espresso, steamed milk and foamed milk. It can also be garnished with cinnamon.

1. Short latte
   Skinny latte
2. Soy latte
   Latte macchiato

A skinny latte is prepared with skim or nonfat milk. This is also made with espresso, foamed milk and a lot of steamed milk.

1. Latte macchiato
   Caffè mocha
2. Caffè macchiato
   Flat white

A latte macchiato's translation is "stained milk," because the steamed milk is "stained" or added with espresso. There is also typically a layer of foamed milk on top as well.

1. Coffee cherries
   Sugar canes
2. Coffee plant roots
   Coffee flour

Coffee seeds actually come from coffee cherries, specifically the pit of the cherry. The seeds are removed, dried and ferment in water.

1. Light
   Medium
2. Dark
   American

A light roast is also called "half city" or "light city" as well. This is due to their light color and acidic quality.

1. Light
   Medium
2. Dark
   New England

A medium roast is also called a "breakfast" roast, and is typically a rich brown in color. The acidity and body of this roast is typically balanced with each other as well.

1. Siphon
   Nel drip
2. Pour over
   Espresso

Espresso has quite a bit of coffee oil and is highly concentrated, which is due to the metal filtration system. Metal filters also work great for French Press and AeroPress coffee.

1. Steamed milk
   Milk foam
2. Cinnamon
   Nothing else, just espresso

An Espresso Italiano doesn't contain anything else except for espresso in its purest form. This also has Italian roots and is thick in texture.

1. Ristretto
   Long black
2. Cortado
   Latte

A cortado is a type of coffee drink that has Spanish roots, and is known for its mixture of espresso with hot milk. There is also typically no foamed milk on top.

1. Pour over
   Extraction
2. Bloom
   Frothing

When you incorporate steam into milk, this is known as frothing. Frothed milk, or milk foam, is great for cappuccinos and lattes.

1. Affogato
   Frappé
2. Caffè mocha
   Ristretto

An affogato is actually a type of dessert that is made by pouring espresso over ice cream. This results in a sweet and bitter flavor, as well as creamy textures.

1. Texture
   Aftertaste
2. Aroma
   Flavor

The texture of the coffee can be referred to as the "body" of the coffee. This is also called "mouthfeel."

1. Heart
   Crema
2. Hopper
   Body

The three parts of an espresso shot are the body, heart and crema. The hopper is actually a coffee grinder component that contains the coffee beans.

1. Steam wand
   Hopper
2. Spout
   Boiler

The steam wand is used to froth milk, and looks like a small "arm." Steam is pressed through the nozzle of the steam wand via the boiler.

1. Body
   Latte art
2. "Golden rule"
   Heart

As its name implies, latte art is the process of incorporating art designs on top of a latte. This is accomplished through microfoam.

1. Moka pot
   French Press
2. AeroPress
   Espresso machine

A moka pot is used to make "false" espresso. It was invented in 1933 by Alfonso Bialetti.

1. Spout
   Tamper
2. Moka pot
   Doser

A tamper is used to "press" coffee into a "hockey puck" shape. This is also used to make espresso.

1. Long black
   Caffè Americano
2. Frappé
   Latte macchiato

A frappé has Greek origins, and is a blended beverage that is served chilled. This is typically made by blending ice, milk and espresso together in a blender.

1. Long black
   Cortado
2. Café au lait
   Cappuccino

A long black is mostly hot water with a layer of espresso on top. This type of drink is also popular in New Zealand and Australia.

1. Caffè Americano
   Espresso con panna
2. Caffè macchiato
   Cappuccino

An espresso con panna is made by topping espresso with chantilly cream, or whipped cream. It also translates to "espresso with cream."

1. Caffè mocha
   Caffè macchiato
2. Café au lait
   Cappuccino

A "mocaccino" is also known as a caffè mocha, which contains distinct chocolate flavors. This is also typically topped with whipped cream and syrup.

1. 2
   1
2. None
   3

A doppio is another way of saying "two shots of espresso." This is also made with a double coffee filter.

1. 10
   20
2. 60
   30

A standard espresso shot contains 30 milliliters. If you want a double, it would be 60 millimeters, which is also known as a doppio.

1. Irish coffee
   Espresso con panna
2. Cold brew
   Lungo

Irish coffee contains Irish whiskey, which is a type of alcohol. This drink is also sweet and creamy in nature.

1. Macrofoam
   Microfoam
2. Sweet foam
   Espresso foam

Macrofoam is commonly used to make cappuccinos, and is known as "dry foam." This is opposite from microfoam, which is popular for creating latte art.