What do you know about grilling and barbecuing?

What do you know about grilling and barbecuing?
Image: Jose Luis Pelaez Inc/Blend Images/Getty Images

About This Quiz

Think of how people cooked before electricity and fancy cooking appliances, and the first thing that comes to mind might be an open flame. Grilling and barbecuing have evolved since then. How much do you know about beef, barbecue and briquettes?
What is the most commonly accepted origin of the word "barbecue"?
Spanish settlers used the word "barbacoa" to describe a Caribbean cooking method.
The word "barbecue" came from Spanish settlers' term for a cooking method learned from Caribbean natives.
Spanish settlers used the word "barbacoa" to describe a type of meat.
Dutch settlers used the word "barbacoa" to describe a type of cooking.

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When did the backyard grill become popular?
1930s
1940s
1950s
Although people have been cooking over an open flame for thousands of years, the backyard grill as we know it today didn't become popular until the 1950s.

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Barbecue really got its start in the 18th-century South. What ingredient brought communities together?
beef
pork
Beef and chicken are popular barbecue items now, but the whole pig was a Southern staple.
chicken

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Tangy, vinegar-based sauce describes what region's traditional barbecue fare?
Memphis
Texas
East Carolina
East Carolina is known for its vinegar-based barbecue sauces, while Memphis is the home of tomato-based sauces and Texas reigns as king of the dry rub.

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Which president held the first White House barbecue?
Theodore Roosevelt
Thomas Jefferson
Thomas Jefferson threw the first White House barbecue. Lyndon B. Johnson was the first to serve Texas-style ribs.
Lyndon B. Johnson

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Who invented the classic kettle-shaped Weber grill?
George Stephen
George Stephen created an American classic in 1952 while working for Weber Brothers Metal Works.
Henry Ford
Thomas Edison

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What is the standard temperature range for barbecuing?
200 to 300 degrees Fahrenheit (93 to 149 degrees Celsius)
Barbecuing is a slow process, and cooking at 200 to 300 degrees Fahrenheit (93 to 149 degrees Celsius) can take more than 10 hours.
300 to 400 degrees Fahrenheit (149 to 204 degrees Celsius)
400 to 500 degrees Fahrenheit (204 to 260 degrees Celsius)

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According to the Hearth, Patio and Barbecue Association, what is the most popular grilling holiday?
Labor Day
Fourth of July
The Fourth of July is the biggest day of the year for grilling.
Memorial Day

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The patented design for charcoal briquettes was invented in what year?
1887
1897
Despite rumors that Henry Ford and Thomas Edison patented the first charcoal briquettes, Elisworth B.A. Zwoyer patented the briquettes in 1897, long before those stories circulated.
1907

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What percent of American households own a grill?
55 percent
65 percent
75 percent
Approximately 75 percent of American households own a grill.

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You Got:
/10
Jose Luis Pelaez Inc/Blend Images/Getty Images

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