1. Southeast Asia
   Central America
2. Europe

It's generally believed that while wild tomatoes originated in the Andes region of South America, they weren't domesticated until they hit the Central American scene.

1. the apple
   the pear
2. the potato

Tomatoes are part of the nightshade family, which also encompasses potatoes, eggplant and peppers. There are also several black sheep in the family, including tobacco, belladonna and jimson weed.

1. yes
   no, they also come in yellow
2. no, they come in lots of colors

Even though red might be the color that first leaps to mind when someone mentions tomatoes, they actually come in an array of colors, ranging from red all the way to black with orange, yellow, green, pink, purple and white in between. Some are even multicolored.

1. yes
   no
2. only a couple

Tomatoes can suffer from a wide range of maladies -- caused by a number of different beetles, fungi and viruses -- such as tobacco mosaic virus, early blight, verticillium wilt and curly top.

1. vegetables
   fruits
2. both

Technically speaking a tomato is a fruit, but in 1893 the U.S. Supreme Court decided to label it a vegetable so tariffs would apply for taxation purposes. Tomatoes are typically rooted firmly in the vegetable camp in the culinary world as well.

1. California
   Florida
2. Ohio

Florida may have the largest fresh tomato industry, producing about 1.1 billion pounds (498 million kilograms) of fresh tomatoes annually, but California has by far the largest overall crop. In 2008, for example, California tomato processors churned out a whopping 23.6 billion pounds (10.7 billion kilograms) of processed tomatoes. That's almost half of the world's processed tomato production.

1. 10,000 pounds (4,500 kilograms)
   25,000 pounds (11,000 kilograms)
2. 50,000 pounds (23,000 kilograms)

California tomato trucks typically haul a 50,000 pound (23,000 kilogram) load. That averages out to about 300,000 tomatoes depending, of course, on the weight and size of the particular fruits in question.

1. yes
   no
2. they've been carefully bred for specific traits, but not genetically modified

Tomatoes have been both bred and genetically modified to encourage a variety of traits. Because of these alterations, many modern commercial tomato crops are more resistant to pathogens, grow larger and fleshier fruit, ripen simultaneously, drop from the vine more easily and have thicker skins -- a good thing for those tomatoes trapped at the bottom of the tomato truck!

1. beta-carotene
   lycopene
2. lutein

Tomatoes have loads of lycopene, one of the antioxidants widely believed to help the body fight the damaging effects of free radicals.

1. fresh
   canned
2. depends

It definitely depends on the circumstances. Lots of variables affect nutrient levels, among them how early a tomato is picked, whether it's processed, how it's transported and if it's cooked.