What Kind of Cook Are You?
By: Ian Fortey
Estimated Completion Time
5 min
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Image: Klaus Vedfelt / DigitalVision / Getty Images
About This Quiz
Some of us eat to live, and others live to eat. There's just something about preparing food that, if you develop a flair for it, really adds a whole new level of fulfillment to consuming it, whether it's eating it yourself or watching others enjoy what you created. It's hard not to feel good when you see someone eating a meal you've prepared and put hard work into. Of course, it's even better when people show appreciation for it and, all things being equal, better still if you managed to do it without stressing yourself out and taking all day to get it done. And that is very much dependent on your cooking style.
Maybe your cooking prowess could shame Gordon Ramsay, or perhaps your specialty is Ramen noodles and toast. As long as you're making food, you are a cook, though, and it never hurts to keep your skills sharp through practice. So what kind of cook are you? Do you express love through the food you cook? Are you a chef-in-training, or are you just getting by? Grab some mitts and see if this quiz is ready to come out of the oven
START QUIZ
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If you're making something Italian for dinner, which of these seasonings are you most likely to be using?
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For how many people are you usually cooking?
Sometimes just a few, sometimes many
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Do you have any formal culinary training?
I watch a lot of YouTube videos.
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Did you cook with your parents when you were young?
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Have you ever hosted a dinner party?
I've had things like potlucks.
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What style of cuisine do you most enjoy making?
Just whatever inspires me at the moment
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When you're cooking, do you think your stress levels go up or down?
It can go either way, depending on the day. It's usually down, though, I think.
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Have you ever completely ruined dinner?
I've made some missteps once or twice.
Yeah, you could say that.
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If we asked your friends or family what your specialty was, would they have a quick answer?
I bet you'd get some interesting answers to that question.
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When was the last time you made homemade soup?
I usually make some on really cold winter days.
I'll make a stock every now and then and turn it into something nice.
It has been a while, but I've tried it before.
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How would you describe your palate?
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What would you say is your least favorite part of cooking?
Not having enough time or ingredients to play with
All the time and effort it takes
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When you're cooking, do you think about adding something acidic to balance the sweetness of your creations?
I'll add all kinds of stuff to see how it works out.
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Can you bake?
That's a whole different skill set.
I've made a few fun things.
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During the holidays, are you making a big meal for the entire family?
People often ask me to do that.
I'd like to have some help.
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Would you be comfortable using cumin, ginger and turmeric together in a dish?
They're not my go-to spices, but I could probably make something tasty with them.
That would be no problem at all.
I have no idea what I'd make, but I'd love to try.
I'm not even sure what all of those taste like.
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Who do you think is the best chef on the Food Network?
I don't watch the Food Network
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Does it make you happy to watch someone eat a meal you've cooked?
It's more about the making of the food for me.
It's just food; I don't think happiness factors in.
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Do you need to be in control of everything in the kitchen?
Well, I'd like to have some degree of control.
No, I'm happy to work with anyone.
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Can you tell us your thoughts on spicy food?
I don't like a ton of heat.
A little heat can really elevate a dish.
It's fun to use some spice now and then.
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Do you ever use a pressure cooker?
Slow cooker, yes. Pressure cooker, not so much.
It's the best way to tenderize certain kinds of meat
Yes! They're great for all kinds of things.
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What would you do with sage?
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Do you lean towards more sweet or savory dishes in your cooking?
I prefer to focus on building flavors with umami.
Whatever works out is good with me.
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How creative are you?
I'm not super creative, but I do OK.
I get really inspired now and then.
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What would you cook for breakfast tomorrow if you had access to any ingredients you wanted?
Bacon, eggs and home fries
Maybe a souffle with some prosciutto
Ooh, blackberry mint scones and a grated potato omelet
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How many meals do you cook in a week?
Three per day, seven days a week
Full meals? Maybe five or so
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Do you think food is a good way to express your feelings?
It's how I show people that I love them.
It can be a way to do that.
I don't always think of it that way, but, yes, I think it does express feelings.
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Have you ever felt totally burnt out on the idea of cooking?
I get a little frazzled but never burnt out.
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Is cooking fun?
When everything is going right, cooking can be fun.
I find cooking more fulfilling than fun.
It's one of my favorite things to do!
Cooking is a necessity, not fun.
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Which international cuisine is the most appealing to you?
I couldn't pick just one.
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