Which Cooking Star Matches Your Personality?
By: Talin Vartanian
Estimated Completion Time 4 min
"
Image: Food Network
About This Quiz
Ahh ... the joy of cooking. A lovely kitchen experience is filled with the freshest ingredients, "good" vanilla and plenty of "It's raw!" phrases from Gordon Ramsay. And if you know some stuff about food, you probably know a thing or two about cooking shows, and more specifically, some famous cooking stars. Some of the most iconic ones include Bobby Flay, Guy Fieri, Duff Goldman and Martha Stewart. But these stars are no different than the rest of us, because even you can become a television chef!
Whether you love Southern food like Paula Deen or you're an expert in Italian cuisine like Giada De Laurentiis, you've got a hidden inner chef that the world doesn't know about. Maybe it's your signature smoked salmon pizza that made Wolfgang Puck popular, or perhaps it's your world-class cake skills that are similar to Duff Goldman. But remember, if you're going to be a star of the food world, you'll have to prepare your cooking skills for TV shows like "Chopped," "Iron Chef America" and maybe even "Hell's Kitchen." So which famous chef matches to your personality the best? The only way to find out is by taking this tasty quiz right now!
START QUIZ
"
twity1 / E+ / Getty Images
Which of these meals would you be able to cook like a pro?
"
Thomas Barwick / DigitalVision / Getty Images
What is your signature dish known for?
Composition of expensive ingredients
"
Guido Mieth / DigitalVision / Getty Images
How long does it normally take you to prepare a meal in your home?
2 hours, but probably more.
"
Alexander Spatari / Moment / Getty Images
When you're too tired to cook, you tend to...
Eat out at a stunning restaurant.
Cook anyway, because I'm a hardworking person.
"
Taiyou Nomachi / DigitalVision / Getty Images
How would you rate your overall cooking experience?
"
Karl Tapales / Moment / Getty Images
What causes you to watch one cooking star over another?
I like stars who are direct and to-the-point.
I love stars with a great personality.
I like to watch someone who explains everything in a thorough manner.
I like cooking shows with a science vibe to it.
"
Alexander Spatari / Moment / Getty Images
What's your favorite type of cuisine?
"
MB Photography / Moment / Getty Images
Do you believe in using natural and/or organic ingredients in your meals?
Only when I want to be super fancy in the kitchen.
I try to, but it's pretty expensive.
Of course, and I also try to grow them in my garden.
Nah, it's a waste of money.
"
fotostorm / E+ / Getty Images
Which of these seasonings would put a finishing touch on any meal?
"
Arx0nt / Moment / Getty Images
You're on an episode of "Chopped" and you see a pork filet, bananas, almonds and milk in your basket. What are you making?
Almond-crusted pork with milk gravy and fried bananas.
I'll fry up the pork and make a smoothie out of the milk, almonds and bananas.
I'll make some kind of almond milk, and then I'll fry up the pork with some banana puree on the side.
"
Klaus Vedfelt / DigitalVision / Getty Images
If you had your own cooking show, what would be the name of it?
"
d3sign / Moment / Getty Images
Which of these meal courses do you look forward to when dining out?
"
Fertnig / E+ / Getty Images
Uh oh! It looks like you added too much cayenne pepper to your homemade tortilla soup. What's your plan B?
It's OK, I like spicy food.
Where's my phone? I need to order takeout.
Throw it all out and start over.
Take out half the stock, add some water or more stock in the pot, and then add extra seasoning.
"
fcafotodigital / E+ / Getty Images
How would you like a filet mignon steak cooked for this evening?
"
stockvisual / E+ / Getty Images
What's the best way to take a salad from drab to fab?
Use as many high-quality veggies as possible.
Add some croutons in, that'll do the trick!
Add some protein in, like shrimp or chicken.
It's all about the salad dressing.
"
Zero Creatives / Image Source / Getty Images
Is it better to use fresh garlic or jarred garlic for a dish?
Jarred garlic, it's easier.
I'm not a huge garlic fan.
"
Daniela Duncan / Moment / Getty Images
When it comes to preparing vegetables, you normally reach for the ...
"
DebbiSmirnoff / E+ / Getty Images
What's the best way to use Thanksgiving leftovers?
Magically turn them into some kind of gourmet meal.
Just warm them up and eat them.
Make some yummy Thanksgiving sandwiches.
Give them to friends and family, I don't like leftovers.
"
Michael Berman / DigitalVision / Getty Images
Which of these amazing "foodie" cities would you love to take a mini-vacation to?
"
Knaupe / E+ / Getty Images
Where do you stand in the "fresh versus frozen" food debate?
Always use fresh ingredients.
Frozen is fine, trust me.
I like to use a mix of both.
I don't think it really matters.
"
MacaPav Photographie / Moment Open / Getty Images
Which of these desserts would you prepare for a dinner party?
"
Hinterhaus Productions / DigitalVision / Getty Images
What types of flavors do you mainly incorporate in your dishes?
"
Hinterhaus Productions / DigitalVision / Getty Images
How would you describe your personality in the kitchen?
"
Heather Binns / Image Source / Getty Images
What would you do if your dish became a complete flop?
"
Silvia Rico / Moment / Getty Images
Where do most of your recipe inspirations come from?
"
Thomas Barwick / DigitalVision / Getty Images
Would you describe yourself as experimental in the kitchen?
I try to be, but I'm very cautious about it.
Only when I'm trying out new recipes.
"
Hinterhaus Productions / DigitalVision / Getty Images
Is it more fun to cook alone or with some friends by your side?
Just one other person in the kitchen is enough.
Cooking is always more fun with friends!
"
Hollie Fernando / DigitalVision / Getty Images
Which of these would you rather eat for the rest of your life: tasteless-but-healthy meals, or delicious-but-very-unhealthy meals?
Delicious meals, of course!
Health is very important to me, so I'll choose the "tasteless meals" option.
These options don't sound that bad.
"
Dougal Waters / DigitalVision / Getty Images
There are spirit animals and then there are spirit kitchen tools. What's yours in the kitchen?
"
Adam Angelides / DigitalVision / Getty Images
Who's going to wash all these dishes now?
Share on Facebook
Share on Facebook
