Can You Identify These Candy Bars From an Image?

Baby Ruth commercials used to have superheroes who were just too tired to save the day. Luckily for them, Baby Ruth bars are so packed with peanuts and protein (*cough* and sugar *cough*) they could give them the energy they needed.

Snickers bars are pretty much the quintessential candy bar. They have the perfect mix of nougat, caramel and nuts, which was everything people wanted in a candy bar. They were just exotic enough to get attention and just vanilla enough to keep people coming back.

A PayDay bar doesn't have any chocolate. It is basically a Baby Ruth without the chocolate. This candy bar was mostly marketed toward adults, as children wanted chocolate and usually hated peanuts.

Twix loved to show us a caramel drizzle over a hard cookie in its earlier commercials. This resonated with people. After all, who doesn't imagine caramel being drizzled into their mouth?

If Almond Joy bars have nuts, Mounds don't. While children might believe that you think of nuts when you think of mounds of things, the distributor of Mounds was actually thinking about Mounds of coconut.

The Chick-O-Stick is basically the innards of a Butterfinger bar, but it isn't dipped in chocolate. Instead, it is rolled in coconut. The candy bar was messy to eat and basically disintegrated in your mouth. It was a choking hazard.

Heath bars were great if you didn't eat them in the summer. The chocolate on these candy bars melted before the inside, and it didn't make for a good combination on a hot summer day.

Caramello bars were an excellent source of sugar and chocolate. The candy bar was marketed with a clear and fancy caramel pull that could make all sorts of different designs.

Charleston Chews were basically inedible unless you froze them. If left unfrozen, you risked your teeth getting pulled out by the root from the sticky nugget. However, if you froze them, you only risked breaking your teeth.

Aero bars come in a variety of flavors and are considered a "bubbly" bar, according to the packaging. These candy bars are easily Nestle's smoothest chocolate bars on the market.

Whatchamacallit had pretty much everything anyone needed in a candy bar. It had the crunchies from a Nestle Crunch. It had peanuts and caramel like a Snickers bar. It was the perfect mix of an everything candy bar.

The Zero bar is a mystery in that no one has ever really eaten one, yet they can still be found on grocery store and gas station shelves around the country. These odd bars had white chocolate over almond nougat.

Nestle Crunch bars were very popular in the 1990s because of their simple design. While they were a close representation of the Krackle bar, their bright blue packages and electrifying sound really gave them the edge.

The 100 Grand bar was basically a Nestle Crunch bar melted over caramel. This ingenious candy bar didn't necessarily cost 100 grand, but it was definitely worth that much once you got your first taste.

S'mores candy bars were easily the highest calorie candy bar (by weight) on the market. They were incredibly sweet, and mirrored the taste of a campfire s'more ... except it didn't have the campfire taste. It was basically like eating a raw s'more.

When you feel like a nut, you should have an Almond Joy. Unlike other candy bars that had almonds, Almond Joys had a full almond in every bite of the bar. While many children hated these candy bars, adults loved them.

For the most part, it is hard to find a full-sized Krackel bar. As a matter of fact, most of us were introduced to these as a Hershey's miniature and we generally ate them to avoid the Mr. Goodbar miniatures in the bag.

The Cup-O-Gold bar was really a great candy bar, but it wasn't marketed properly and ended up on the back burner. This candy cup was filled with a creamy center, a little bit of coconut and toasted almonds.

Everyone eats a Toblerone differently. However, if you use resistance, you can break off the pieces perfectly by pressing the top of each triangle toward the triangle next to it.

If you don't recognize the Idaho Spud bar, it's probably because you grew up in the Midwest or East coast. This candy bar was largely distributed in the Pacific Northwest and is rarely seen out of the area.

This candy bar had peanuts, caramel and nougat, but it tasted nothing like a Snickers bar. The nougat had a harder consistency, like that of a Baby Ruth, but Oh Henry! was by far the most interesting candy bar out there.

Neapolitan Coconut Slice bars may have been the one candy bar that you may not recognize as a candy bar. It is simply different flavors of coconut pressed together. If you've ever had one of these, you are a true candy connoisseur.

Kit Kat bars were made for sharing but sometimes, it's really hard to share them. This simple wafer covered in chocolate has lasted ages and is still going strong today. Kit Kat has really nailed the texture aspect of candy.

Mr. Goodbars are a simple candy bar made from milk chocolate and peanuts ... end of list. It's good enough to eat, but only if a Snickers or Kit Kat isn't available at the time you're starving.

The Hershey's Take 5 bar had peanut butter, caramel and pretzels all coated in milk chocolate. While many who didn't understand the combination of peanut butter and pretzels looked at the candy bar as though it had three eyes, it soon became a hit.

The Chunky bar came on the market in the 1930s, but many people don't know about it. It was a simple candy bar that had peanuts and raisins covered in chocolate. It wasn't a fancy bar, but it was delicious.

While these candy bars are pretty rare these days, they made a splash in the early '00s. The caramel in the Twix bar was replaced with peanut butter and the regular cookie was replaced with a chocolate cookie. Absolutely nothing could go wrong here. This candy bar was perfection.

It was all about the coconut in the 1990s and a Bounty bar would deliver the same delicious punch that a Mounds bar could give. However, these little guys didn't last long.

Milky Way Midnight bars are the same structure as a Milky Way bar: nugget, caramel and chocolate, but the twist is that the chocolate is dark chocolate and the nugget is extra light. It was supposed to be a limited time candy, but its success changed that.

While we might think that everything is big in Texas, the commercials for these candy bars let people know that it takes Texans a bit longer to chew ... which makes sense since the candy's bites are probably bigger.

Chocolate candies covered in chocolate ... yes, that was the thinking behind the M-Azing bar. It didn't last long and you might be hard pressed to find one these days, but if you ever tried it, you were probably incredibly disappointed.

For some reason, the Hershey's 5th Avenue bar always seemed like it was melting. It was as though the chocolate was wet from absorbing whatever was inside this candy bar. This bar was considered the adult version of the Butterfinger bar.

The Rocky Road candy bar had everything that a bowl of rocky road ice cream might have ... minus the ice cream, of course. This candy bar was filled with marshmallow and topped with cashews.

The Mountain Bar is a simple candy bar with vanilla cream on the inside (basically vanilla extract and sugar). This vanilla mixture is then covered with chopped peanuts and chocolate. It was simple and sweet, and that's all a candy bar needs to be.

The Reese's Fast Break was a candy bar that was marketed to those on the move, athletes and anyone looking for a boost in the middle of the day. The peanuts have protein, see, and that means it is totally healthy (no sarcasm intended. Well, maybe a little. OK, maybe a lot.)

Slo Pokes were simply caramel on a stick. However, in order to make the caramel stay on the stick, manufacturers had to use a thicker mixture, meaning kids had to suck on this candy bar, because if they bit into it, they'd most definitely lose some teeth.

Each bite of a Sky Bar contained peanuts, vanilla, fudge, or caramel. Those who ate these bars know that the caramel was far superior to the other flavors in the possible bites they took. Eh, one in four ain't that bad.

The U-No bar is a little obscure, we know, but it definitely makes the list of smooth chocolate bars. The inside of this bar is much like a truffle, but it also has chunks of almond in it.