1. Beef Mash
   Cottage pie
2. Omelet
   Stir-Fry

Shepherd's pie is a savory pie that is topped with mashed potatoes. The filling typically consists of seasoned meat, gravy and vegetables.

1. Chicken fingers
   Chocolate fingers
2. Sponge fingers
   Turnovers

Sponge fingers are very good dipped in tea. Also known as "lady fingers," these are great for desserts and tiramisu.

1. Shepherd's Pie
   Toad in the hole
2. Pigs in a blanket
   Popovers

Otherwise known as "sausage toad," toad in the hole is like a casserole that is made with sausages and Yorkshire pudding. It's also best served with gravy and vegetables.

1. Potato Soup
   Chitterlings
2. Chicken Stew
   Lancashire Hotpot

Lancashire Hotpot comes from the Northwestern part of England, in a town called Lancashire. The dish is made with lamb, potatoes and onions.

1. Raisin dumplings
   Bread and butter pudding
2. Custard pie
   Rhubarb pie

Bread and butter pudding is like a dessert casserole that is made with sliced bread, raisins and egg custard. The mixture is also seasoned with nutmeg and vanilla.

1. Cornish pasty
   Cornish croissant
2. Bread pudding
   Cornish hen

Popular in Cornwall, United Kingdom, the Cornish pasties are like meat pies with a variety of fillings. They are typically baked to a golden brown crust and served with potatoes.

1. Jellied eel
   Stuffed mackerel
2. Smoked salmon
   Stuffed mussels

Jellied eels are eaten cold and they are an acquired taste. These also originated in London during the 18th century.

1. Bakewell tart
   Apple pie
2. Peach turnovers
   Pumpkin pie

Bakewell is a town in Derbyshire which is known for its native tart. This dessert is shaped like a pie and consists of frangipane, almonds and jam.

1. Biscuits and gravy
   Pork crumbles
2. Egg puffs
   Beef Wellington

This dish was named for the Iron Duke himself - the man who defeated Napoleon. He loved this dish and as a result, it took on his name!

1. Ice cream
   Trifle
2. Sponge cake
   Berry compote

A trifle is made by layering fruit, custard and sponge fingers together. These also make for an elegant dessert at parties and special events.

1. Toad in the hole
   Souffle
2. Lamb stew
   Haggis

This popular British dish is made of onions, sheep's tripe, oatmeal, suet and spices. It's also cooked in the lining of an animals stomach!

1. Chicken Patties
   Crab Cakes
2. Bubble and Squeak
   Eggs Benedict

Bubble and squeak is named for the sound the ingredients make when you cook them. The dish is also made with potatoes, cabbage and leftover vegetables.

1. Bun
   Croissant
2. Scone
   Flan

Scones come in a variety of sweet and savory flavors, and are best paired with a cup of afternoon tea. These may also be made with either oatmeal or wheat.

1. Digestive biscuits
   Shortbreads
2. Flapjacks
   Crackers

Digestive biscuits are typically served with a cup of tea. The most popular brand is McVitie's.

1. Chips
   Crisps
2. Fries
   Wedges

You call them chips in America but the British call them crisps! They also come in smaller packs in Britain, so you can buy two without feeling so bad.

1. Grilled cheese sandwich
   Welsh rarebit
2. Melted cheese
   Fondue

Welsh rarebit sounds like it is rabbit, but it's actually a fancy grilled cheese! It involves toasted bread that is topped with hot cheese sauce.

1. Marmite
   Jelly
2. Jam
   Peanut butter

Marmite is made from the yeast extract of brewed beer. It's typically spread on toast for breakfast or for a quick snack.

1. Eggs benedict
   Scrambled eggs
2. Scotch egg
   Quail's egg

Scotch eggs contain layers of sausage meat, breadcrumbs and hard-boiled eggs. They are deep-fried to perfection for crispiness in every bite!

1. Raisin pie
   Cranachan
2. Spotted dick
   Parkin

Made from a mix of dried fruit and suet, this British pudding is a popular dessert that pairs well with custard. The dried fruit also creates many different spots on this dessert, hence the name, "spotted dick."

1. Chocolate brownie
   Sticky toffee pudding
2. Toffee cake
   Date pudding

This hearty dessert consists of moist sponge cake and toffee sauce. A scoop of vanilla ice cream on top also complements this warm dish well.

1. Kipper
   Mackerel
2. Salmon
   Sea urchin

A kipper is a smoked herring that is often served for breakfast in the regions of the British Isles. This dish is also typically salted and pickled for maximum flavor.

1. Arctic roll
   Beef wellington
2. Jam roll
   Sponge cake

The Arctic Roll can be a tricky dessert to make. It's made from ice cream that is wrapped in sponge cake, with a layer of raspberry sauce in between.

1. Parfait
   Strawberry shortcake
2. Eton mess
   Strawberry ice cream

The origins of this dessert trace back to Eton College. This dessert also consists of strawberries, crumbled-up meringue and whipped double cream.

1. Sticky pie
   Peanut butter tart
2. Peanut butter pie
   Banoffee pie

This pie is an explosion of flavor, and is made from bananas, cream and toffee. It may also be prepared with chocolate or coffee.

1. Chicken biryani
   Chicken puffs
2. Chicken stew
   Chicken tikka masala

Even though this is an Indian dish, but it was adapted by Indian immigrants for the British palate. This dish is typically comprised of marinated chicken chunks in a spicy, savory curry sauce.

1. Berry compote
   Parfait
2. Crumble
   Trifle

A crumble is usually made with apple, rhubarb or some other fruit that holds its shape when it is cooked. There's also a crumbly layer on top that adds a soft crunch with every bite.

1. Mince pies
   Meat pies
2. Christmas pudding
   Croissants

Mince pies actually have butter and fruit in them. This is called "mincemeat," and is a popular dessert during Christmas time.

1. Treacle tart
   Sugar tart
2. Molasses tart
   Golden tart

The oldest known recipe comes from a 19th-century writer named Mary Jewry. She gifted the knowledge of the treacle tart, which has become a popular British dessert.

1. Fish and chips
   Minty fish
2. Curry fish
   Steamed fish

Fish and chips are the essential British dish. It's made with fried fish and French fries for a hearty meal.

1. Pastry cake
   Eccles cake
2. Sprinkle cake
   Raisin cake

Eccles cake is known by several names, such as Banbury cake and Chorley cake. The origins of this dessert also trace back to Eccles, United Kingdom.

1. Artic rolls
   Beef wellington
2. Beef with dumplings
   Bangers and mash

Bangers and mash is essentially sausages with mashed potatoes and gravy. It also has both Irish and British origins.

1. Molten lava cake
   Berry souffle
2. Berry trifle
   Summer pudding

Summer pudding is best made during summer months, when berries are at its prime. This dish is made from soaked white bread and a variety of berries.

1. Black pudding
   Red pudding
2. Brown pudding
   Beef stew

Also known as blood pudding, black pudding is made from pork blood and a type of grain. This can vary from cereal to oatmeal.

1. Fine peas
   Steamed peas
2. Mushy peas
   Shelled peas

Mushy peas often come as a side item with fish and chips. Mint is often added to mushy peas as well for additional flavor.

1. Popover
   Pastry
2. Yorkshire Pudding
   Apple Pie

The Yorkshire pudding is served with a roast beef lunch and it tastes like magic! Pop some proper gravy on it for a real English treat.

1. Poutine
   Stir-fry
2. Fried rice
   Kedgeree

This is a British version of Kichari, a traditional Indian dish. Kedgeree is typically made with eggs, fish, rice and parsley.

1. Swiss log
   Swirly
2. Jam roly-poly
   Spiral cake

Also called "shirt-sleeve pudding," this rolled dessert has 19th-century origins. These also come in a chocolate variety, as well as jam or cream flavors.

1. Bangers and mash
   Shepherd's pie
2. Rumbledethumps
   Bubble and squeak

This dish is made with potatoes, cabbage and onion. It's actually very similar to bubble and squeak, which we saw earlier.

1. Pig in a blanket
   Flaky sausage
2. Pastry sausage
   Round sausage

It's also called a sausage roll! Pig in a blanket is a great finger food often served at parties.

1. Herring pie
   Stargazy pie
2. Potato pie
   Egg pie

Stargazy pie often has fish heads sticking out from the sides! It's typically made with sardines, and has Cornish origins.